Pesto Pasta, My Gourmet “Instant Noodles”

by wiffy on October 18, 2010

in 15-minute shorts,Condiments, Dips & Sauces,Easy One-Dish Meals,Instant Noodles,Noodles,Pasta,Recipes,Western

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Pesto Pasta
“Fast food”, not necessarily means instant noodles or junk food

Recently, I am hooked on making pesto. Pesto is a versatile sauce with many uses. Nowadays I like to use it for making a very quick, almost instant pesto pasta lunch. On the weekends, I will usually make a small quantity of pesto (just enough to last me for a few days) and keep the pesto sealed and chilled in the fridge. Whenever I’m hungry and fancy a quick meal, I will cook some angel hair (a type of pasta which cooks in 2 minutes) and toss the pesto with the noodles. It takes me less than 5 minutes to whip up this plate with my ready stash of pesto in the fridge, almost the same time I take to cook instant noodles. How’s that for fast food? This is healthy and quite gourmet for a change from the usual fast food I eat, not bad for 5 minutes work. If you prefer it more fancy, you can also grill some seafood on the side and it will become seafood pesto pasta; the possibilities are limitless.


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Ingredients
(Serves 1)

- 1 serving (about 80g) of pasta noodles (I usually use angel hair)
- 2 tbsp pesto (either home-made or store bought)
- 1 tbsp salt and water

Garnishing ideas (optional)
- cherry tomatoes, halved
- basil leaves
- pine nuts
- Grated parmesan cheese

Directions
1. Add 1 tbsp of salt to a pot of water (enough to cook pasta) to boil. Add pasta and cook according to package directions. Do not discard the water used to cook the pasta.
2. When the pasta is cooked, drain them onto a serving plate. Toss the noodles with about 2 tbsp pesto and 2 tbsp of reserved pasta water. Toss well and garnish with cherry tomatoes, cheese, pine nuts and basil leaves.

Pesto Recipes
- Basil Pesto
- Macademia Pesto
- Baked Salmon with Pesto Wrapped in Foil
- Pesto spread with bread for soup
- Pesto Pizza (upcoming recipe)

Pesto Pasta

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For those who have not visited “The Noob’s Guide to Microwave Cooking with Samsung“, do check out the clam chowder and chicken Caesar salad recipes written by me which were published last week.

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Leave a Comment

{ 37 comments… read them below or add one }

1 Little Inbox October 18, 2010 at 11:02 am

5 minutes? Wow, this is fast and healthy. A good way to cook up a nice pasta dish like this.

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2 Judy October 18, 2010 at 12:08 pm

It’s a healthy and easy to fix meal! My daughter loves pasta with pesto. I haven’t got down to making a fresh supply.

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3 wyyv October 18, 2010 at 12:44 pm

wow.. this is really fast.. i guess this recipe comes in handy, now we can also try to make this:) Thanks for sharing!

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4 masterofboots October 18, 2010 at 4:17 pm

what brand of angel’s hair do you use? Mine always turn out overcooked :(

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5 wiffy October 19, 2010 at 4:45 pm

see the photo at http://ingredients.noobcook.com/angel-hair-pasta/ … that’s the brand I use. Follow the package instructions (mine is 2 minutes), add the pasta and start counting the time only when the water is boiling. If you follow the timing and it’s still overcooked to you, next time reduce the timing by half a minute and so on, until you get the texture you like. Hope this helps :)

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6 MaryMoh October 18, 2010 at 4:34 pm

Oh…I think I should get down to making pesto too. Looks so healthy and delicious…yum. I will add to everything I think :D

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7 maameemoomoo October 18, 2010 at 5:11 pm

I loveee pesto!!!

But store bought ones are so exxx! Best is to grow your own basil plant and “harvest” once a month. hahahaa!

Btw, congrats on your collaboration with Samsung babe ;)

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8 wiffy October 22, 2010 at 1:39 pm

Thanks girl! I bought a few basil plants with the intention of having an endless supply of free basil… but end up just getting an endless cycle of buying new basil plants, haha

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9 HoppingHammy October 18, 2010 at 6:54 pm

Yay yay! Finally a food I recognize. :P Pesto is yummy!

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10 wiffy October 22, 2010 at 1:40 pm

Hey girl, I miss you! Sorry I have been so busy. Oh yay, finally something you recognise, I’m glad hehe

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11 Little Corner of Mine October 18, 2010 at 11:39 pm

Definitely a gourmet version of instant pasta and healthier too. Loved it!

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12 pigpigscorner October 19, 2010 at 12:55 am

I agree pesto is so versatile! So yummy and healthy =)

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13 tigerfish October 19, 2010 at 5:13 am

You reminded me. I need to make more pesto for storage next time so that I can have it as “instant” as this :)

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14 wiffy October 22, 2010 at 1:40 pm

I think the ingredients are much cheaper in US :)

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15 Xiaolu @ 6 Bittersweets October 19, 2010 at 7:10 am

I happen to have some leftover pesto. Though it’s darkened with time, so not such a pretty green as yours 8). Thanks for this fast fresh recipe.

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16 Jun Indochine Kitchen October 19, 2010 at 4:22 pm

Beautiful plate of pasta. It is really just the same as instant noodle with artificial stock powder. Love how the pesto sticks to the pasta when you took the shot.

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17 Jess @ Bakericious October 19, 2010 at 5:48 pm

Wiffy, this is indeed an “instant” noodle, quick healthy delicious one meal dish.

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18 Janet @Gourmet Traveller 88 October 19, 2010 at 8:50 pm

agree, I do that too exactly like yours, a perfect meatless meal. Pine nuts make the dish more special.

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19 petite nyonya October 19, 2010 at 10:05 pm

i love pesto pasta! this is such a delightful meal!

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20 lisaiscooking October 19, 2010 at 11:36 pm

I love pesto with pasta! Sounds great with seafood too.

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21 wiffy October 22, 2010 at 1:41 pm

Oh yes, will be perfect with grilled prawns and scallops, yum!

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22 mycookinghut October 20, 2010 at 2:35 am

This is my kind of food too!! Love pesto!

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23 tom October 20, 2010 at 4:45 am

I need to seriously become a food photographer, gotta be a good job

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24 wiffy October 22, 2010 at 1:41 pm

It’s not a job for me, just a hobby ;)

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25 Christine@Christine's Recipes October 20, 2010 at 2:32 pm

Love this kind of quick and healthy dish. Your photos are very attractive!

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26 Juliana October 21, 2010 at 1:53 am

Yummie, this pasta dish looks delicious and the nicest thing is that was prepared so easily…terrific for a quick meal :-)

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27 Cooking Gallery October 21, 2010 at 3:03 am

This pasta looks delicious, Wiffy! I like Aglio Olio for instant pasta, but this sounds like a great idea too! Thanks for sharing :)

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28 wiffy October 22, 2010 at 1:41 pm

Love aglio olio too!

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29 mochachocolatarita October 22, 2010 at 2:13 pm

wow…ur fast food is so different from my junk heheheh

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30 wiffy October 22, 2010 at 5:15 pm

I like the junky type of fast food too, have to pretend to eat healthy once in a while, lol

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31 Anncoo October 22, 2010 at 3:09 pm

Thanks for sharing this superfast pasta! Looks so simple and delicious :)

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32 Shirley@kokken69 October 22, 2010 at 4:40 pm

I have always loved pesto and often find the bottled pesto at gourmet food store irresistible. Thanks for sharing so many pesto recipes…

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33 Trissa October 24, 2010 at 6:24 pm

Hmmm… there’s really no excuse not to eat healthy when you can whip up a pasta dish like this in minutes!

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34 maureen October 24, 2010 at 11:13 pm

thanks for this! it came just in time. i was eating lobster pesto pasta at a restaurant and im super in love with it. i was about to google for a pesto recipe and coincidentally i was reading ur blog!

any recommendation for a brand of pesto sauce? :D

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35 wiffy October 25, 2010 at 10:05 am

hi maureen, sorry I have not tried store-bought pesto before… wah, lobster pesto pasta! :)~

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36 Tastes of Home (Jen) October 27, 2010 at 5:15 pm

yummy! such pretty looking pasta…I must try making my own pesto one day too hehe

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37 elaine June 14, 2012 at 12:16 pm

Hi, I had been reading Noob cook recipes for about a year & I like some of the recipes which my mum used to cook .
How to make mushroom soup from variety kind of fresh mushroom ? which I bought from wet market.

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