Comments on: Perfect Scrambled Eggs

By: James T.

James T. — Tue, 03 Jan 2012 23:47:00 +0000

So I tried this recipe and here are my results:
1. I completely agree with the taking of the flame philosophy 4 or 5 times, I really kept the eggs cooked at the right temperature and they did not taste burnt.
2. I didn’t add enough salt at the end (and I don’t have chives), but I also used a whipping cream. There was still a lot of flavor and it made the eggs consistency really easy to eat.
3. OMG 2 eggs turned into a dollop of mash potatoes, it really was a fast eat.
4. Overall they were a tasty and creamy variation of eggs, I felt like adding a bit of cheese or onions at the end to complement the creamy consistency (and add a few more bites than to what I had).

Try it if you’ve never had creamy eggs before, it doesn’t take long and clean-up isn’t too bad! I also recommend watching the ramsey vid before trying.

By: Perfect Scrambled Eggs « The Candida Diaries

Perfect Scrambled Eggs « The Candida Diaries — Thu, 10 Nov 2011 18:08:18 +0000

[...] recipe is from Noob Cook, thanks for the great transcription of the [...]

By: Soo

Soo — Sat, 06 Mar 2010 18:06:57 +0000

made these this morning! it was sooo good. :)
thanks for sharing~

By: wiffy

wiffy — Fri, 20 Nov 2009 05:39:31 +0000

yum! sounds like a really nice and simple method too! thanks for sharing.

By: eggs

eggs — Fri, 20 Nov 2009 05:32:35 +0000

my perfect scrambled eggs are achieved by beating VERY lightly and softly in the bowl first (3-4beats). When pouring in the pan I used a wooden spatula to continuously go at opposite poles direction (12 and 6 O’clock, 9 and 3 o’clock, 10 and 4, 2 and 8, repeat) and stop when its still moist, curdled and fluffy! yum

By: Foodbuzz 24, 24, 24: Rustic Singapore - Buying & Cooking with Local Produce | NoobCook.com

Tue, 17 Nov 2009 04:41:41 +0000

[...] For breakfast, I had it really simple because I wanted to head down to get live prawns right after breakfast to prepare drunken prawns for lunch. Simple, but satisfying – an easy scrambled eggs with chives and served with fresh goatâ€™s milk and toasted parmesan baguette (check out the recipe here). [...]

By: wiffy

wiffy — Mon, 16 Nov 2009 01:32:03 +0000

hello, glad u like the recipe :) I bought the glass bottle from Daiso Singapore.

By: i-love-to-eat

i-love-to-eat — Sun, 15 Nov 2009 04:57:24 +0000

tried the recipe! it’s yummy even though i didn’t add in any of the cream you mentioned. i guess after adding it will taste even better!

by the way, may i know where did you buy the glass bottle which you use to contain the goat milk? thanks!

By: wiffy

wiffy — Thu, 12 Nov 2009 15:35:27 +0000

Really! Gordon’s gonna be really angry with me now. LOL at your comment :D

By: Susan

Susan — Thu, 12 Nov 2009 12:02:43 +0000

Lovely, light breakfast, Wiffy. And charming photos, too. :up: I’d much rather dine at your place than Ramsay’s. I understand he can curdle eggs just by looking at them. :vangry: