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Perfect Scrambled Eggs

Perfect Scrambled Eggs Recipe

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Celebrity chef Gordon Ramsay may be known to be mean, but he also makes a mean meal of scrambled eggs as well. I saw his recipe at lifehacker which also comes with a youtube video demonstrating how he does his scrambled eggs. I tried the recipe and it sure was a winner – the scrambled eggs are of a nice velvety and creamy consistency.

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He uses interesting techniques such as only whisking the eggs in the pan and seasoning them only at the end – who would have guess that these are the secrets to perfect scrambled eggs? ;)

Perfect Scrambled Eggs Recipe

Gordon Ramsay’s Perfect Scrambled Eggs Tips

  • Whisk the eggs only when they are in the pan.
  • Give the eggs a break from the heat once they get going, so they can combine and avoid drying out.
  • Season the eggs right at the end. If you season them in the beginning, the salt will break down the eggs and they may turn watery.

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45 Responses to “Perfect Scrambled Eggs”

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  1. Precious Pea — November 9, 2009 @ 4:51 pm

    Ahhh..looks perfect indeed!! Mine always turned out dry and slightly burn.


    • wiffy replied: — November 10th, 2009 @ 11:25 am

      hehe maybe u can try the “secret” technique of taking it off the heat and on again so that it won’t overcook :)


  2. skinnymum — November 9, 2009 @ 6:20 pm

    will try this out …… yummy!


  3. nina — November 9, 2009 @ 7:06 pm

    I am not a Ramsay fan, but I am a scrambled egg fan, so I’ll have to humble myself and learn from the master!!! Good photos!!


  4. peachkins — November 9, 2009 @ 7:58 pm

    perfect indeed.


  5. Little Inbox — November 9, 2009 @ 8:21 pm

    Who doesn’t love scrambled egg for breakfast? I just love it! :D


  6. Margot — November 9, 2009 @ 9:21 pm

    I should visit more often… I missed some great recipes here! :)
    Love the images.
    Just had some scrambled eggs with green peppers and red onion.
    Next time I will try your recipe ;)


    • wiffy replied: — November 10th, 2009 @ 11:26 am

      Thanks Margot :) Your scrambled eggs must be really colourful and delish, love the ingredients.


  7. Marysol — November 9, 2009 @ 10:27 pm

    NC, that looks just like the breakfast in my dream last night :-)

    I’ve always added a little heavy cream to my scrambled eggs, but your version, using crème fraîche sounds a whole lot richer!
    Btw, I love that outrageously-cute breakfast plate.


    • wiffy replied: — November 10th, 2009 @ 11:29 am

      Yes isn’t the breakfast plate the cutest. Got it at a steal for S$2 hehe … so I’m not the only one who dreams about food :)


  8. Ching — November 10, 2009 @ 12:43 am

    Simple and nutritious!


  9. Gwynne — November 10, 2009 @ 1:54 am

    These look *fantastic*. Beautiful pictures.


    • wiffy replied: — November 10th, 2009 @ 11:30 am

      Thanks for your comment, and welcome :)


  10. Art and Appetite — November 10, 2009 @ 4:23 am

    Will definitely try.

    The pictures are awesome…can you be my photographer? hehe.


    • wiffy replied: — November 10th, 2009 @ 11:30 am

      You take such gorgeous pictures! Thanks for dropping by, glad to find your blog :)


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