Noob Cook Recipes



What's
New
Birthday Mee Sua (Longevity Noodles) Recipe Mum's Egg Mee Sua Recipe Traditional Baked Mooncakes Recipe Ottogi Korean Cheese Ramen Foochow Red Wine Mee Sua Recipe Red Glutinous Wine Lees

Perfect Scrambled Eggs

   

Perfect Scrambled Eggs Recipe

Check Out: Creme Brulee Recipe

Celebrity chef Gordon Ramsay may be known to be mean, but he also makes a mean meal of scrambled eggs as well. I saw his recipe at lifehacker which also comes with a youtube video demonstrating how he does his scrambled eggs. I tried the recipe and it sure was a winner – the scrambled eggs are of a nice velvety and creamy consistency. He uses interesting techniques such as only whisking the eggs in the pan and seasoning them only at the end – who would have guess that these are the secrets to perfect scrambled eggs? ;)

Perfect Scrambled Eggs Recipe

Gordon Ramsay’s Perfect Scrambled Eggs Tips

  • Whisk the eggs only when they are in the pan.
  • Give the eggs a break from the heat once they get going, so they can combine and avoid drying out.
  • Season the eggs right at the end. If you season them in the beginning, the salt will break down the eggs and they may turn watery.
                                           

Leave a Comment





45 Responses to “Perfect Scrambled Eggs”

1 2 3
  1. Precious Pea — November 9, 2009 @ 4:51 pm

    Ahhh..looks perfect indeed!! Mine always turned out dry and slightly burn.

    Reply

    • wiffy replied: — November 10th, 2009 @ 11:25 am

      hehe maybe u can try the “secret” technique of taking it off the heat and on again so that it won’t overcook :)

      Reply

  2. skinnymum — November 9, 2009 @ 6:20 pm

    will try this out …… yummy!

    Reply

  3. nina — November 9, 2009 @ 7:06 pm

    I am not a Ramsay fan, but I am a scrambled egg fan, so I’ll have to humble myself and learn from the master!!! Good photos!!

    Reply

  4. peachkins — November 9, 2009 @ 7:58 pm

    perfect indeed.

    Reply

  5. Little Inbox — November 9, 2009 @ 8:21 pm

    Who doesn’t love scrambled egg for breakfast? I just love it! :D

    Reply

  6. Margot — November 9, 2009 @ 9:21 pm

    I should visit more often… I missed some great recipes here! :)
    Love the images.
    Just had some scrambled eggs with green peppers and red onion.
    Next time I will try your recipe ;)

    Reply

    • wiffy replied: — November 10th, 2009 @ 11:26 am

      Thanks Margot :) Your scrambled eggs must be really colourful and delish, love the ingredients.

      Reply

  7. Marysol — November 9, 2009 @ 10:27 pm

    NC, that looks just like the breakfast in my dream last night :-)

    I’ve always added a little heavy cream to my scrambled eggs, but your version, using crème fraîche sounds a whole lot richer!
    Btw, I love that outrageously-cute breakfast plate.

    Reply

    • wiffy replied: — November 10th, 2009 @ 11:29 am

      Yes isn’t the breakfast plate the cutest. Got it at a steal for S$2 hehe … so I’m not the only one who dreams about food :)

      Reply

  8. Ching — November 10, 2009 @ 12:43 am

    Simple and nutritious!

    Reply

  9. Gwynne — November 10, 2009 @ 1:54 am

    These look *fantastic*. Beautiful pictures.

    Reply

    • wiffy replied: — November 10th, 2009 @ 11:30 am

      Thanks for your comment, and welcome :)

      Reply

  10. Art and Appetite — November 10, 2009 @ 4:23 am

    Will definitely try.

    The pictures are awesome…can you be my photographer? hehe.

    Reply

    • wiffy replied: — November 10th, 2009 @ 11:30 am

      You take such gorgeous pictures! Thanks for dropping by, glad to find your blog :)

      Reply

1 2 3

Trackbacks/Pingbacks

  1. Pingback: Foodbuzz 24, 24, 24: Rustic Singapore - Buying & Cooking with Local Produce | NoobCook.com

  2. Pingback: Perfect Scrambled Eggs « The Candida Diaries

  3. Pingback: [Hong Kong] Australia Dairy Company » Noob Cook Reviews