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Perfect Scrambled Eggs
Filed Under: 15-minute Recipes Breakfast Eggs Low Carb Recipes Popular Recipes Recipes Western Recipes
Celebrity chef Gordon Ramsay may be known to be mean, but he also makes a mean meal of scrambled eggs as well. I saw this youtube video demonstrating how he does his scrambled eggs. I tried the recipe and it sure was a winner – the scrambled eggs are of a nice velvety and creamy consistency. The scrambled eggs (without the toast) also makes a treat for those eating low-carb.
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Gordon uses interesting techniques such as only whisking the eggs in the pan and seasoning them only at the end – who would have guess that these are the secrets to perfect scrambled eggs? ;)
Gordon Ramsay’s Perfect Scrambled Eggs Tips
- Whisk the eggs only when they are in the pan.
- Give the eggs a break from the heat once they get going, so they can combine and avoid drying out.
- Season the eggs right at the end. If you season them in the beginning, the salt will break down the eggs and they may turn watery.
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Yes, simple and perfect…the addition of the creme is a must for a nice scramble eggs. Great pictures!
Lovely, light breakfast, Wiffy. And charming photos, too. :up: I’d much rather dine at your place than Ramsay’s. I understand he can curdle eggs just by looking at them. :vangry:
Really! Gordon’s gonna be really angry with me now. LOL at your comment :D
tried the recipe! it’s yummy even though i didn’t add in any of the cream you mentioned. i guess after adding it will taste even better!
by the way, may i know where did you buy the glass bottle which you use to contain the goat milk? thanks!
hello, glad u like the recipe :) I bought the glass bottle from Daiso Singapore.
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my perfect scrambled eggs are achieved by beating VERY lightly and softly in the bowl first (3-4beats). When pouring in the pan I used a wooden spatula to continuously go at opposite poles direction (12 and 6 O’clock, 9 and 3 o’clock, 10 and 4, 2 and 8, repeat) and stop when its still moist, curdled and fluffy! yum
yum! sounds like a really nice and simple method too! thanks for sharing.
made these this morning! it was sooo good. :)
thanks for sharing~
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So I tried this recipe and here are my results:
1. I completely agree with the taking of the flame philosophy 4 or 5 times, I really kept the eggs cooked at the right temperature and they did not taste burnt.
2. I didn’t add enough salt at the end (and I don’t have chives), but I also used a whipping cream. There was still a lot of flavor and it made the eggs consistency really easy to eat.
3. OMG 2 eggs turned into a dollop of mash potatoes, it really was a fast eat.
4. Overall they were a tasty and creamy variation of eggs, I felt like adding a bit of cheese or onions at the end to complement the creamy consistency (and add a few more bites than to what I had).
Try it if you’ve never had creamy eggs before, it doesn’t take long and clean-up isn’t too bad! I also recommend watching the ramsey vid before trying.
I can’t figure out how to get the heat right — the eggs always come off as either over or undercooked. Any more tips for what to watch for?
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