Tiramisu in a Glass

Tiramisu in a Glass (Eggless Recipe)

April 30, 2010

Having tiramisu is a martini glass is not the most usual or authentic way of eating this dessert but it’s pretty and an easy way out for noobs like me. Check out my easy eggless recipe – I only took 15 minutes to make it (minus the chilling time).

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Stir-fried Egg Noodles 炒雞蛋面

Stir-fried Egg Noodles

April 26, 2010

This one-dish noodles meal using dried egg noodles is really easy and helps you to clear your fridge of all kinds of leftovers.

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Broccoli, Potato & Sausage Baked Rice

Broccoli, Potato & Sausage Baked Rice (Step by Step Photos)

April 21, 2010

I cook everything in the rice cooker (using an upper rack to steam the broccoli & potatoes) and then transfer the cooked rice to a baking casserole in the oven. This baked rice is a fuss free and delicious meal.

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Ang Zao Mee Suah Using Best Ingredients from Sitiawan, Perak

Ang Zao Mee Suah Using Best Ingredients from Sitiawan, Perak

April 17, 2010

A while ago, my mum went back to her hometown in Sitiawan, Perak (Malaysia) and she brought back their famous mee suah and red glutinuous wine lees (红槽) back for me. Recipe plus information on where to buy it.

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Chinese Spinach in Superior Broth

Chinese Spinach in Superior Broth (上汤菠菜/苋菜)

April 13, 2010

A simple recipe for Chinese spinach cooked in superior broth. Both a vegetable and soup recipe in one. Very healthy and delicious!

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Chrysanthemum Tea Jelly

Chrysanthemum Tea Jelly

April 10, 2010

This is a fun way to consume chrysanthemum tea … by eating it! It is really simple with a box of konnyaku jelly powder. Using brewed chrysanthemum tea instead of plain water, there is no artificial colouring or flavouring in this jelly.

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Mushroom Pita Pizza

Fun with Pita Pizza – Mushroom Pita Pizza

April 7, 2010

Another 15-minute cheater’s pizza using pita bread as the pizza base.

56 comments
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Japanese Curry

Japanese Curry (Step by Step Photos)

April 3, 2010

This is a quick, easy and fail-safe meal to make. It is a great choice for busy weekday nights, when I want to cook something but do not want to think too hard about how/what to cook. For those who do not take spicy foods, this curry is perfect for you because it is totally sweet.

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