NoobCook.com | Singapore Food, Cooking & Recipes Blog; Easy, Fast, Simple Recipes

Stir-fried Napa Cabbage with Button Mushrooms and Carrots

June 8, 2008

This is a quick and healthy vegetable dish, and fuss-free enough for busy nights.

Basic Grilled Steak

June 5, 2008

I named this “basic grilled steak” because it’s so simple. Just salt, pepper, olive oil, a piece of steak, and you’re ready to grill!

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Pork Porridge

June 2, 2008

Comfort food. Added anchovies for extra taste. This is so yummy.

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Deep Fried Anchovies (‘Ikan Bilis’)

May 28, 2008

I never thought there will come a day where I deep fried my own anchovies … the grease (versus the glitz), the violent spluttering oil (I exaggerate, I’m using a deep fryer as a shield) and oh … the satisfaction of it all.

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Green Bean Soup

May 21, 2008

This is an easy Chinese soup dessert that is cooling and sweet, so it is suitable for the HOT-rible weather in Singapore. Green beans (or some call ‘mung beans’) are considered by Chinese as a ‘cooling’ food, and some believe it is a good alternative home remedy for acne.

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French Beans with Spicy Dried Shrimps

May 11, 2008

This is a tasty and easy to whip up stir fry dish – perfect for busy nights where I decided to cook, yet there isn’t much time to do anything too elaborate. This goes really well with fluffy white warm rice!

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Stir-fried Kimchi Udon

May 7, 2008

A medley of ingredients make this simple and satisfying one-dish stir fry udon meal. Great for clearing out the stuff in the fridge too.

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Chrysanthemum Tea 菊花茶

May 4, 2008

How does one cope when the weather gets too hot to handle? Herbal cooling tea (凉茶), in this case, the no-fuss Chrysanthemum Tea – comes to the rescue! This requires just a few ingredients and takes only 10 minutes to make.

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