Sambal Fried Beancurd (Tau Kwa) with Sugar Snap Peas

Sambal Fried Beancurd (Tau Kwa) with Sugar Snap Peas

July 1, 2010

Easy stir fry with sambal belachan, fried bean curd (tau kwa) and sugar snap peas.

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Cereal Prawns 麦片虾

Cereal Prawns (Cheater’s Method) 麦片虾

June 28, 2010

Cheater’s way recipe for making cereal prawn – cheap fast and tasty!

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Blueberry Muffins

Blueberry Muffins

June 24, 2010

Very simple recipe for blueberry muffins. The are so pretty to look at and yummy to eat!

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Watercress with Pork Ribs Soup

Watercress with Pork Ribs Soup 西洋菜汤

June 21, 2010

The best way to cool down in our tropical climate is with a nourishing bowl of watercress soup. Watercress is packed with anti-oxidants and vitamins. Just a few ingredients and simple steps to make this soup.

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Sambal Long Beans

Sambal Long Beans

June 17, 2010

If you have a bottle of sambal belachan in the fridge, this dish is a breeze to make. Spicy, salty and goes very well with white rice.

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Sambal Belachan

Sambal Belachan

June 14, 2010

Making your sambal belachan is really easy since there’s no cooking involved (except the toasting belachan part), and once you made some, it stores in the fridge for slightly more than a week. It is such a handy condiment to keep in the fridge – for stir fry and as a condiment.

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Blueberry Smoothie

Blueberry Smoothie

June 9, 2010

The drink is quite chunky and filling on its own because of the yogurt and milk. This drink can make for a light and healthy breakfast, or an in-between meals snack when hungry.

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Fried Bee Hoon 炒米粉

Fried Bee Hoon 炒米粉

June 7, 2010

Even though this bee hoon is so-called plain, they taste nice on its own due to the soy seasonings. They complement all the other foods that you have prepared, plus the noodles can be left be left on the table for a few hours without becoming soggy.

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