Comments on: Oyster Sauce Vegetables in Garlic Oil

By: Sinclair Hurtis

Sinclair Hurtis — Sun, 28 Aug 2011 02:32:39 +0000

This recipe made my Sunday…superb – I normally make the vegie with oyster sauce but the garlic infused oil added a different dimension – nice….

By: pauline

pauline — Thu, 11 Nov 2010 10:50:33 +0000

I never knew I had to dilute oyster sauce; you make the diluted oyster sauce and garlic oil look so easy to prepare. I’ll definitely try it one day to impress my hubby as they make the simple dish look like those served in Chinese restaurants!

By: Rozanna

Rozanna — Mon, 13 Sep 2010 06:12:01 +0000

Looks so good!
how long can i keep the garlic oil for?

By: wiffy

wiffy — Wed, 05 May 2010 01:35:53 +0000

Hi Mitcheal, thanks for your note. Hope your kids like it! :)

By: Mitcheal

Mitcheal — Tue, 04 May 2010 20:09:48 +0000

Vegetable-wise my kids will only eat (and getting tired of) brocolli, steamed, then drizzled with oyster sauce OR garlic oil… but not mixed. This recipe sounds so good (and the pictures – wow!). I am going to try it with gai-lan tonight and brocolli tomorrow! Thanks!

By: wiffy

wiffy — Thu, 18 Feb 2010 02:56:04 +0000

I like shallot oil too. It’s slightly more work than garlic oil but I like it just the same :)

By: wiffy

wiffy — Thu, 18 Feb 2010 02:55:19 +0000

Oh yeah! glad it turned out nice for you :)

By: Ippo456

Ippo456 — Wed, 17 Feb 2010 20:52:26 +0000

I finally made this & it’s good!
It does taste like the sauce that’s served over gai lan that comes with chicken rice. All these times, I’ve done it wrong. Thanks for the recipe!

By: reena

reena — Fri, 15 Jan 2010 08:21:09 +0000

I blanched some kai lan today and did it your way ie using garlic oil instead of my regular shallot oil. It’s a totally different taste and I must say it’s actually quite good. This will be my next alternative when I run out of shallot oil. Thanks again!

By: reena

reena — Fri, 15 Jan 2010 02:58:02 +0000

I mixed my oyster sauce with some sugar and water too but I add shallot oil instead of garlic oil. Will try this one day. Thanks for sharing!