Comments on: Orange Chicken Kebabs

By: Daphne

Daphne — Sat, 31 Dec 2011 05:04:00 +0000

i love this recipe, it’s so easy to follow. I’ve actually tweaked to marinating chicken thighs and grilling them in the oven! my mother liked it when i cooked it for xmas last week and she’s not an easy woman to impress!!

By: Lis

Lis — Sun, 12 Dec 2010 03:41:34 +0000

Thank you wiffy.. I’m not an experienced cook but since I discovered your blog abt 2 mths ago, I’ve enjoyed trying out your recipes. :) I love your bake rice too!! But dunno why the rice turn out a little burnt at the bottom of the rice cooker. Is it I didn’t put enough butter? Thank you for sharing all the great recipes & all the clear instructions how to make it.. :)

By: wiffy

wiffy — Sat, 13 Nov 2010 07:29:13 +0000

Hi lis, I grate my own. Use a grater or peeler to scrap the outer skin … very easy :)

By: lis

lis — Fri, 12 Nov 2010 14:40:24 +0000

Hi Wiffy, thanks for sharing your great recipe. May I know the orange zest do you make it yourself or bought from supermarkets?

By: Jin Hooi

Jin Hooi — Sat, 07 Mar 2009 09:47:51 +0000

Thanks for sharing the recipe, I made these kebabs few days ago and they were good !!!

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Monthly Mingle - Grill It! Event Round-up : Live To Eat — Sun, 17 Aug 2008 16:01:04 +0000

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By: wiffy

wiffy — Wed, 06 Aug 2008 09:42:03 +0000

Hi Alisha,
I tried the tool and it’s pretty nifty, thanks for your recommendation :-)

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By: wiffy

wiffy — Thu, 31 Jul 2008 05:23:30 +0000

Joyce, didally, Margot, Jeanine, Peter, tigerfish: thanks a zillion :halo:

daphne & Kevin: Ok, glad to hear from the pros that they aren’t burnt :wink:

Sig & Meetak: glad to take part, and thanks for running the event! :-)

By: tigerfish

tigerfish — Mon, 28 Jul 2008 13:15:03 +0000

Can change your URL to professionalcook.com :D