Comments on: Of Herbs from Provence, & Roasted Chicken

By: wiffy

wiffy — Tue, 15 Apr 2008 16:19:49 +0000

Thanks again everyone, really appreciate the nice comments =)

By: Kalyn

Kalyn — Tue, 15 Apr 2008 03:53:55 +0000

I agree, this is the perfect seasoning for chicken. Nice photos!

By: tigerfish

tigerfish — Mon, 14 Apr 2008 07:00:44 +0000

What a nice blend of herbs! I don’t really stock up herbs since I don’t use them a lot in my cooking. I only have basil and oregano (i guess they are basics) in my pantry.

Can I have one order of that roast chicken plate? please…

By: jugalbandi » Weekend Herb Blogging Roundup

jugalbandi » Weekend Herb Blogging Roundup — Mon, 14 Apr 2008 03:17:26 +0000

[...] Of Herbs from Provence, & Roasted Chicken ~ Noob Cook [...]

By: bee

bee — Sun, 13 Apr 2008 21:32:26 +0000

i’ve always wondered about the combo of ingredients that goes into this spice blend. thanks for the info. i would love to make herbes de provence. thanks for your informative and beautiful entry.

By: wiffy

wiffy — Sat, 12 Apr 2008 06:20:34 +0000

wow Lydia, you’re from Rhode Island? I was at Connecticut twice last year and almost went down to Rhode Island … not wrong to still call your own concoction Herbes de Provence since there’s a little place called Provence at Rhode Island? ;)

thanks didally & SassyChef! =)

By: TheSassyChef

TheSassyChef — Sat, 12 Apr 2008 03:37:43 +0000

I’ve never tried marinating chicken with only herbs but the pic looks delish!

By: didally

didally — Fri, 11 Apr 2008 16:09:59 +0000

The addition of lavender is really lovely. I like roast chix, easy and delicious! Your mash potatoes looks good too!

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Fri, 11 Apr 2008 11:23:32 +0000

First visit here — love your blog! I also love making my own herbes de Provence in the summer, when everything is abundant in my herb garden. Although, I guess, that makes it herbes de Rhode Island….