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NoobCook’s 2009 Picks, Happy 2010!

Filed Under: Lists

Mushroom Risotto Christmas Biscuits Blueberry Milkshake
Cream of Portobello Mushrooms Soup Quickie Grilled Salmon Steamed Chicken Rice
Fried Bee Hoon with Stewed Pork Lemonade Strawberry Muffins

Woah time flies! Another year has whizzed past by. This time last year, I wrote: “2008 is a year where I did some serious cooking and actively posted my culinary adventures on this blog. I hope to keep it up in 2009” Yes, looking back, I’m proud to say that I did keep up my momentum for the whole year! I enjoyed the process of cooking as much I love to eat, and cooking has become some form of therapy for me.

Chinese Black Bean Soup Chicken Macaroni Soup Sausage Baked Rice
Drunken Prawns Baked Camembert Pasta Roast Chicken with Glutinous Rice Stuffing

Now and then, I hear people complaining that they don’t know what to cook and they find cooking a chore. For me, it’s the reverse. The more I cook, the more I enjoy it, and the more recipes and new ingredients I come across, the more restless I am to try out everything – it’s a case of “so many things to try, so little time” for me! I hope I still find the passion and time in 2010 to cook all kinds of food and improve my skills. For those of you who read my blog, thank you very much! I am humbled that anyone will read a food blog by a noob cook :halo:

Perfect Scrambled Eggs

Scattered on this page is a round up of my personal fave recipes I featured in 2009.

Have a Happy New Year’s Eve and a Delicious 2010!

Baked Ginger Soy Fish Wrapped in Banana Leaf Egg Mayonnaise Sandwich Stir-fried Sweet Potato Leaves in Chilli
Hawaiian Baked Rice Microwaved Potatoes Green Apple & Celery Juice
15-Minute Cranberry Sauce Cod Fish with Creamy Mushroom Sauce Steamed “Gong Gong” (Conch) with Chilli Sauce

Hungry for more? View a full index of all recipes featured on this site.

Happy New Year!
Happy New Year greetings from my hamster Mario :)

40 comments on “NoobCook’s 2009 Picks, Happy 2010!”

  1. Happy 2010, my friend! I hope the year brings you abundance in every area of your life. Your photos are stunning, and I especially love the strawberries and the eggs (great post too!). Methinks you need to drop the noob from cook ;)

  2. Happy New Year to you too!

  3. What a cute hamster!
    Happy New Year to you, your family and Mario! :)

  4. Happy New Year to you!! This past year your photography has continued to blossom, and you truly have reached a professional level! It’s been enjoyable to read and look through your recipes, and you’ve opened my eyes to see the variety of things there are to cook. (Yes, I’m one of those who says, “I don’t know what to make! I hate cooking!” :| )

    I can’t even pick a favorite recipe that you’ve made……they all look so pretty. :XO: But if I had to pick, I suppose it’s probably the ones with the cute punchi details, like the tasty milkshakes. :wink:

    Looking forward to see what you cook up this coming year.

    • haha but those lines are for referring to those who cooked frequently hehe :-)

      hopefully, I will have more punchi photo layouts in 2010. At least I know one person will like them, lol ;)

      In my eyes, you are the real, one-and-only pro hehe :up:

  5. Yeah! Your steam chicken rice is on the list!! one of my favourites! :) Keep it up! Shall see more of your cookings in this year ar~~…;)

  6. You had a great year of cooking! Happy 2010 to you!

  7. lovely 2009 roundup noobcook! so glad to have gotten to know u a little better. happy 2010! :) hope it takes your love for food even further. p/s. Mario is adorable, as usual! x

  8. Thank you everyone for your encouraging and thoughtful comments, I really appreciate them! Thank you for your friendship and for reading my blog :)

  9. love all your photos! looking forward to more :)

  10. I love cooking as well but there is so little time to indulge in this passion of mine. Really enjoy reading yr blog and always on the lookout for new updates. Thanks for taking time to share yr recipes, tips, mouth watering photos, reviews… Have fun whipping up more delicious foods in 2010.

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