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NoobCook’s 2009 Picks, Happy 2010!

   

Mushroom Risotto Christmas Biscuits Blueberry Milkshake
Cream of Portobello Mushrooms Soup Quickie Grilled Salmon Steamed Chicken Rice
Fried Bee Hoon with Stewed Pork Lemonade Strawberry Muffins

Woah time flies! Another year has whizzed past by. This time last year, I wrote: “2008 is a year where I did some serious cooking and actively posted my culinary adventures on this blog. I hope to keep it up in 2009” Yes, looking back, I’m proud to say that I did keep up my momentum for the whole year! I enjoyed the process of cooking as much I love to eat, and cooking has become some form of therapy for me.

Chinese Black Bean Soup Chicken Macaroni Soup Sausage Baked Rice
Drunken Prawns Baked Camembert Pasta Roast Chicken with Glutinous Rice Stuffing

Now and then, I hear people complaining that they don’t know what to cook and they find cooking a chore. For me, it’s the reverse. The more I cook, the more I enjoy it, and the more recipes and new ingredients I come across, the more restless I am to try out everything – it’s a case of “so many things to try, so little time” for me! I hope I still find the passion and time in 2010 to cook all kinds of food and improve my skills. For those of you who read my blog, thank you very much! I am humbled that anyone will read a food blog by a noob cook :halo:

Perfect Scrambled Eggs

Scattered on this page is a round up of my personal fave recipes I featured in 2009.

Have a Happy New Year’s Eve and a Delicious 2010!

Baked Ginger Soy Fish Wrapped in Banana Leaf Egg Mayonnaise Sandwich Stir-fried Sweet Potato Leaves in Chilli
Hawaiian Baked Rice Microwaved Potatoes Green Apple & Celery Juice
15-Minute Cranberry Sauce Cod Fish with Creamy Mushroom Sauce Steamed “Gong Gong” (Conch) with Chilli Sauce

Hungry for more? View a full index of all recipes featured on this site.

Happy New Year!
Happy New Year greetings from my hamster Mario :)

                                           

Leave a Comment





40 Responses to “NoobCook’s 2009 Picks, Happy 2010!”

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  1. Christine — December 31, 2009 @ 11:53 am

    Hi,

    you have inspired me with the many recipes you have tried out. I’m going to try out your creamy spaghetti with bacon and corn tonight. =) Happy New Year!

    christine

    Reply

    • wiffy replied: — January 3rd, 2010 @ 11:01 am

      Hi Christine, thanks and have a happy 2010! Hope the creamy bacon spaghetti was good :)

      Reply

  2. Ching — December 31, 2009 @ 12:01 pm

    Wow, what a delicious spread of food to end the 2009. Looking forward to more delicious food in 2010 from you. :)

    Reply

  3. Lia Chen — December 31, 2009 @ 12:58 pm

    Hi Wiffy! Wish you a Happy New Year … and looking forward for more great & delicious posting on your blog :-)

    Reply

  4. tigerfish — December 31, 2009 @ 1:46 pm

    Who says you are a noob cook? You are not. In fact, you have a great blog with wonderful recipes, and beautiful photography. I enjoy it!

    Happy 2010!

    Reply

    • wiffy replied: — January 3rd, 2010 @ 11:01 am

      U’re too kind. Thanks dear! :)

      Reply

  5. Alice — December 31, 2009 @ 2:17 pm

    Bravo! You really did a good job, Wiffy! Love all your 2009 featured recipes here! Hope to see more tasty yet beautiful signature dishes from you! Happy New Year!

    Reply

  6. Selba — December 31, 2009 @ 2:39 pm

    So many yummy recipes from your kitchen and blog :)

    Mario is such a cutie!!! Send hugs from me!

    Happy New Year 2010… may 2010 full with more yummy food!

    Reply

    • wiffy replied: — January 3rd, 2010 @ 11:02 am

      Mario thanks you for the hugs! xoxo

      Reply

  7. peachkins — December 31, 2009 @ 3:50 pm

    Happy New Year to you!

    Reply

  8. The Little Teochew — December 31, 2009 @ 4:27 pm

    Dear girl, don’t ever think you’re a noob cook anymore. Your blog is full of wonderful, creative eats that are magazine-worthy! Happy New Year to you and your loved ones. Wishing you all the very best!

    Ju

    Reply

  9. Pei-Lin — December 31, 2009 @ 8:12 pm

    Love how you compiled all the goodies … What a way to wrap things up for 2009!

    Have to agree with Ju, too … You ain’t a noobcook anymore … I’m still fantasizing about the lor mai gai-stuffed roast chicken you shared with us!

    Wishing you a magnificent year in 2010! Rock on, gal!

    Reply

  10. pigpigscorner — December 31, 2009 @ 10:17 pm

    wow what a year! all those wonderful creations. To an even better year ahead! Happy 2010!

    Reply

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