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The Noob’s Guide to Microwave Cooking with Samsung

Creme Brulee and Apple Crumble
Creme Brulee & Apple Crumble

The Noob’s Guide to Microwave Cooking with Samsung” is all about microwave cooking and includes 12 easy, step-by-step recipes which I created and authored. This is an online collaboration between Noob Cook and Samsung Singapore.

Check out the microsite link above for easy microwave recipes such as Creme Brulee, Apple Crumble and 10 other recipes.

Screenshot of the campaign microsite

Thank you for your support and I hope you enjoy reading them :)

Update: All comments from my previous separate announcements regarding this campaign have been merged into this post.

Leave a Comment

118 Responses to “The Noob’s Guide to Microwave Cooking with Samsung”

  1. Jess @ Bakericious — November 11, 2010 @ 4:50 am

    I love the roast chicken, making me drooling!


  2. lisaiscooking — November 11, 2010 @ 5:21 am

    Both dishes look great! Pumpkin risotto sounds great for fall.


  3. tigerfish — November 11, 2010 @ 5:53 am

    Yeah, looks awesome! Looks like a lot of appliances can be put to good use, unexpectedly :)


  4. Judy — November 11, 2010 @ 12:40 pm

    Love the look of the chicken and risotto! A good combo for a meal! I love cooking in a microwave oven but I only use it for certain dishes.


  5. Clare @ Mrs Multitasker — November 11, 2010 @ 4:44 pm

    I’m truly amazed all this came out of the microwave. You are so clever! And that risotto looks glorious. I lurve pumpkin risotto…


  6. Tastes of Home (Jen) — November 11, 2010 @ 6:19 pm

    Wow I can’t believe you used the microwave for these! They look so tasty hehe


  7. Min @ Honest Vanilla — November 11, 2010 @ 7:33 pm

    How about a paella dish using microwave? :) I’ve been craving for it since I tasted the seafood one (cooked in a huge paella pan) at the Farmer’s Market (Loewen Garden, Singapore)


    • wiffy replied: — November 16th, 2010 @ 4:09 pm

      Hi Min, I have already completed the microwave cooking recipes. No paella, but there will be some western desserts for the last update :)


  8. wiffy — November 16, 2010 @ 4:09 pm

    Thank you everyone for your kind words! :)


  9. Marysol — November 16, 2010 @ 9:50 pm

    Needless to say, NC, you’ve taken microwave cooking to a whole—and deliciously new— level!


  10. Ching @ LCOM — November 16, 2010 @ 11:57 pm

    Wah, the steaming tray for the microwave is great!