11 comments on “My Recipes on inSing.com: Dishes using CNY Leftovers”

1. 

   mochachocolatarita — February 7, 2011 @ 12:46 pm Reply

   Mandarin orange sorbet sounds fantastical! Perfect for Singapore weather and I will try making it later in summer heheheh

2. 

   Lia Chen — February 7, 2011 @ 1:14 pm Reply

   You are always so inspiring with all your cooks! Lovely dishes, beautiful presentation … Can I move near your house? LOL :D

3. 

   petite nyonya — February 7, 2011 @ 1:22 pm Reply

   Oh my, everything looks enticing and delicious, despite using leftovers. Well done! Wishing you & yr fmly gong xi fa cai and may the rabbit year brings you joy & peace!

4. 

   Angie's Recipes — February 7, 2011 @ 2:17 pm Reply

   I love that mandarin orange sorbet!! You even prepared fish maw :-)) I always have a problem with them…. thanks for sharing!
   新年好！
   Angie

5. 

   Pepy @Indonesia Eats — February 7, 2011 @ 2:51 pm Reply

   This night fish maw and crab soup was my dinner. Thanks for another fish maw recipe.

6. 

   daphne — February 7, 2011 @ 5:13 pm Reply

   What I like is the clean flavours that u use noobcook!!!!

7. 

   Su-yin — February 7, 2011 @ 10:22 pm Reply

   I love your recipe for the mandarin orange sorbet! Will have to try making it, thanks for the recipe!

8. 

   Little Corner of Mine — February 7, 2011 @ 11:41 pm Reply

   Looks great! I had to reuse the leftover from my steamboat.

9. 

   Sonia nasi lemak lover — February 8, 2011 @ 10:11 am Reply

   I hope I am not too late to wish you and your family a prosperous and happy new year.

   • 

     wiffy — February 8, 2011 @ 3:19 pm

     Thanks so much. Happy CNY to you and your loved ones too :)

10. 

    wiffy — February 8, 2011 @ 3:19 pm Reply

    Thanks everyone for your kind comments about the recipes.