Noob Cook Recipes

Button Mushroom Omelette Recipe Black Bean Sauce Beef Recipe Chicken Udon Noodle Soup Recipe Creamy Peanut Soba Recipe Shrimp with Snow Peas Recipe Braised Chicken Drumsticks Recipe

Broccoli & Scallops (My Guest Post on Rasa Malaysia)

Broccoli and scallops
Broccoli and scallop, an auspicious dish for Chinese New Year. Check out the recipe at Rasa Malaysia.

I’m excited and happy when I saw my broccoli & scallops guest post up on Rasa Malaysia, truly one of my fave food blogs out there. Rasa Malaysia is a treasure trove of recipes and cooking tips so do check out the rest of the site while you’re there. I’m really honoured that a noob like me is being invited to guest post at such a fabulous site. Bee (author of Rasa Malaysia) is a fantastic cook and awesome person, I can’t wait to grab a copy of her cookbook when it is out (she is currently working on it). Thank you Bee, for inviting me to guest post!

If you have any questions or feedback about this recipe, please post them over at Rasa Malaysia. Hope to see you there!

Leave a Comment

26 Responses to “Broccoli & Scallops (My Guest Post on Rasa Malaysia)”

1 2 3
  1. Rasa Malaysia — February 6, 2010 @ 11:56 am

    Thanks for guest posting and such a sweet write-up. :)


    • wiffy replied: — February 8th, 2010 @ 10:20 pm

      Thanks for having me on RM :)


  2. HoppingHammy — February 6, 2010 @ 4:45 pm

    Congrats on being featured, Noobcook, and both you and Rasa Malaysia have beautiful photography and blogs. :-)


  3. Selba — February 6, 2010 @ 8:28 pm

    The pic of the broccoli & scallops on the plate looks so beautiful!


  4. peachkins — February 6, 2010 @ 9:17 pm

    Very elegant, I can almost taste the scallops..


  5. Ed Schenk — February 6, 2010 @ 10:18 pm

    Beautiful looking dish!


  6. food-4tots — February 6, 2010 @ 10:38 pm

    Congrats for being featured in RM’s blog!! Your CNY dish is as good as those 5-stars restaurant! Simply gorgeous!! ;)


  7. gaga — February 7, 2010 @ 1:53 am

    That’s beautiful dish! Such gorgeous colors and I absolutely adore scallops. Great job with the guest post!


  8. Ching — February 7, 2010 @ 2:35 am

    Love it! Love the colors combination.


  9. The Little Teochew — February 7, 2010 @ 10:05 am

    Awww, this is awesome, Wiffy! Congrats!!!! Your dish looks soooo good!


  10. Little Inbox — February 7, 2010 @ 10:45 pm

    I’m a fan of Rasa Malaysia too. Am happy for you being her guest. :)


1 2 3