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Mushroom Spaghetti

   

Mushroom Spaghetti

Check Out: Aglio e Olio Recipe

This is a meatless and deliciously light-tasting mushroom pasta recipe.  My family named this dish as “spectacular spaghetti” – proving that sometimes the simplest recipe can be the most delicious. Since the base ingredients are only garlic and olive oil, this is something similar to a mushroom aglio olio. I love to cook easy one-dish meals like this on weekdays when I don’t have too much time to prepare dinner. Besides the fresh mushrooms, most of the other ingredients are what I usually have in the fridge or pantry, so this is also a good dish to make whenever I am low on fresh foods supply. In this recipe, I used fresh button mushrooms but feel free to use your favourite mushrooms or even a variety mushroom pack to make things more interesting. If you love mushrooms pasta, check out another family favourite – Marmite pasta with mushrooms.

Mushroom Spaghetti

                                           

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26 Responses to “Mushroom Spaghetti”

  1. Cai Yi via Facebook — March 17, 2012 @ 10:45 pm

    <3 spaghetti!

    Reply

  2. Samantha — March 21, 2012 @ 6:02 pm

    Just attempted this today n my family loved it! Ty vim u r quite fabulous but I am sure u have been told a zillion times already! Ps I used Chinese parsley coz I like its taste better instead of English pars.

    Reply

    • wiffy replied: — March 21st, 2012 @ 10:18 pm

      thanks, happy to hear that, and the Chinese parsley is a nice touch.

      Reply

  3. M. BLummers — March 24, 2012 @ 7:18 am

    In the above Mushroom Spaghetti Receipe, the amount of mushrooms to be utilised has been omitted. Please amend

    Reply

    • wiffy replied: — March 24th, 2012 @ 1:02 pm

      apologies, I have amended the recipe, thanks.

      Reply

  4. Caca — June 1, 2012 @ 9:38 am

    sautee mushroom with pasta, my all time favourite

    Reply

  5. char — June 1, 2012 @ 2:25 pm

    Hi…. May i know what do you use the pasta water for?
    Thanks

    Reply

    • wiffy replied: — June 1st, 2012 @ 5:57 pm

      Hi, it’s used at the last step, to bind all the ingredients together, especially if the pasta is too dry.

      Reply

  6. Pauline — June 18, 2012 @ 8:45 pm

    Thanks for sharing the method of cooking pasta till al dente. Before this, I never knew when it was cooked through and usually ended up overcooking it. I also used to add oil to the water too – as seen in Nigella’s programme. Yours worked better. Thanks! I have tried this recipe twice – it’s absolutely delicious! Yummz!

    Reply

  7. Ryan — December 14, 2012 @ 4:59 pm

    Wow, Thats cool, thanks for sharing <3

    Reply

  8. lberry1391 — June 19, 2013 @ 12:14 pm

    Is very healthy without butter i like this.

    Reply

  9. Sonja — June 26, 2013 @ 7:25 am

    Hi this is a lovely tasty and healthy dish. If I add prawns instead of mushrooms for a change would the other ingredients still complement that.

    Reply

  10. cristina — April 25, 2014 @ 4:50 pm

    this is a definate keeper! thankyou for such an easy and yummy recipe!

    Reply