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Miso Soup

Miso Soup

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I love salty and savoury stuff so it is no surprise that I like miso soup, which is a must-have side when eating Japanese food. It is cheap, easy and quick (10 minutes) to make, almost like instant food!

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This is a basic recipe for miso soup with tofu and wakame. You can always add other ingredients, such as with salmon head or asari (clams) to make it a more sumptuous bowl.

Miso Soup

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24 Responses to “Miso Soup”

  1. boisson — October 25, 2012 @ 10:42 am

    Nice and simple. Love miso soup!


  2. karen — May 16, 2013 @ 1:20 pm

    Dear Noob
    why need to add dashi in the salmon fishhead miso soup?
    What is dashi made of?
    What is the benefit from miso soup?
    Thank you.