I learned how to make Marmite spaghetti after watching Nigella Kitchen. Whenever I have a low supply of fresh foods in the pantry, a quick one-dish meal like this marmite pasta is what I love to make. On this particular day, the only fresh food I have in the fridge are some leftover mushrooms, so I whipped up a plate of Marmite spaghetti with fresh mushrooms, making it a more interesting and balanced meal. Besides the mushrooms, the other ingredients are all dried (pasta, parsley, butter and Marmite) and what I have in my kitchen at all times. I especially love to use angel hair for “emergencies” like this because they are very thin pasta noodles which cooked in about 2 minutes, making this truly a fast and effortless meal.
As a delicious finishing touch, you can add some freshly grated Parmesan cheese to serve.
Prep Time: 10 mins
Cook Time: 10 mins
Credit: Base Marmite Spaghetti Recipe from Nigella Kitchen