Comments on: Macaroni and Cheese

By: Henry

Henry — Sun, 05 Feb 2012 06:46:41 +0000

Do you think I can add in one more cup of milk to make it more creamy? It looks a bit dry on the picture.

By: wiffy

wiffy — Fri, 23 Sep 2011 10:55:14 +0000

no difference at all, as long as it is oven-safe :)

By: Shaz

Shaz — Thu, 22 Sep 2011 08:24:46 +0000

Hi Wiffy, what’s the difference between using the kind of oven dish that you have here and a pyrex or a white porcelain baking dish (both of which I have and am thinking if they will work just as well)?

By: wiffy

wiffy — Fri, 17 Jun 2011 05:00:49 +0000

Hi lydia, I think you can chop as well, just do it as finely as possible. Hope it works!

By: lydia

lydia — Mon, 13 Jun 2011 16:53:35 +0000

hi! just wanted to ask how to make the bread crumbs if i dun have a blender or food processor. would it work if i just chop it up??? btw, i love your website and would love more quickies since i’m a student! thanks :D

By: Kok Mun

Kok Mun — Wed, 23 Mar 2011 13:25:25 +0000

Great help for my home econ project thanks

By: april

april — Sat, 23 Oct 2010 11:41:22 +0000

Hi… I don’t have a food processor at home so what can I do to obtain breadcrumbs? I don’t see breadcrumbs being sold anywhere in Singapore…

By: Paula

Paula — Thu, 14 Jan 2010 22:53:19 +0000

Never would have thought to put cinnamon in mac and cheese. Tastes amazing, thank you!

By: wiffy

wiffy — Wed, 18 Nov 2009 12:34:17 +0000

The flour is used to thicken the mixture, and added before adding milk else it will be lumpy. Yea u can try no-bake, though I’m not sure if it will be similar to Kenny Roger’s taste. Omit the cinnamon if you wanna be closer to their taste. let me know your feedback :)

By: SA

SA — Tue, 17 Nov 2009 08:14:39 +0000

Hi, i’m going to try the receipe u provide. would like to find out, what is the purpose of flour? can use other kinds of flour? is it ok if i don’t bake it? and eat it just like tt? cos I wanna do the kenny roger’s style, and find this quite smiliar to it. :)