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Lotus Root Soup

Lotus Root Soup Recipe

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Lotus root with peanuts is one of my favourite Chinese soups. Lotus root and peanuts is a great pairing in soup, and personally I won’t cook if I ran out of peanuts. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a bit longer.

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There is nothing like a bowl of home-cooked Chinese soup to perk me up in the middle of the week.

Lotus Root Soup Recipe

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52 Responses to “Lotus Root Soup”

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  1. Pepy @Indonesia Eats — June 7, 2011 @ 12:19 am

    I like the crunchiness of lotus root


  2. tigerfish — June 7, 2011 @ 12:33 am

    Your 莲藕汤 has more ingredients than the usual. Nice.
    I got some 莲藕 recently too!


  3. daphne — June 7, 2011 @ 8:20 am

    I know what you mean! i ran out of peanuts once and it just was not the same!!


  4. The Sudden Cook — June 7, 2011 @ 10:45 am

    Pork ribs – yummy!


  5. Tastes of Home (Jen) — June 7, 2011 @ 1:19 pm

    Mmm, lotus root soup is always a winner in my books! wish I could have a big bowl right now!


  6. Judy — June 7, 2011 @ 9:48 pm

    I am into healthy eating and I find soup like yours very nutritious and good!


  7. Little Corner of Mine — June 7, 2011 @ 10:02 pm

    Yummy, my kind of soup!


  8. Rasa Malaysia — June 8, 2011 @ 5:43 am

    I was looking for those “cups” like yours for steamed soups while in Penang but couldn’t find them. Soups taste the best that way.


  9. masterofboots — June 8, 2011 @ 10:13 am

    It looks very refreshing. I think dried cuttle fish is the finishing touch. Makes the soup more robust.


  10. Anncoo — June 8, 2011 @ 10:26 am

    This is my kind of soup that I love to make at home..very healthy and delicious :)


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