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Long Bean Omelette

Long Bean Omelette Recipe

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I was reminded of this childhood favourite dish of mine when I saw tigerfish’s recipe for green bean omelette egg fritters. Seeing her delicious egg fritters set off an instant craving as I remember my mum used to whip these up and we usually have it with plain porridge. So I phoned my mum and asked her to teach me her version.

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Our home version is very simple with just a few ingredients – eggs, long beans, garlic, soy sauce, salt and white pepper. But it’s really good like home-cooked food is – it’s delicious, unpretentious and simple.

Long Bean Omelette Recipe

47 comments on “Long Bean Omelette”

  1. It is my favourite home cooked dish ^^

  2. It sure looks good!! I have to try this!

  3. I like this omelet too, very crunchy. Trying using oyster sauce + fish sauce + rice wine + sesame oil + white pepper for flavoring next time. Like restaurant’s. :)

  4. Yippee! Glad you had your own take on this. A simple and delicious everyday-kind of dish. I nvr put garlic though. I can try next time.

    • I like your fritters because they look really round and neat. But I’m too lazy to cook them ladle by ladle haha … maybe I’ll try it next time too

  5. looks like this is such a popular dish in Chinese homes! love to see all the different versions :)

  6. Love your way of describing how home-cooked food should be. This looks really tasty and I will definitely pick up some long beans next time I visit the Asian grocery.

  7. Annie makes this all the time at home. A quick and easy dish for dinner!

  8. I just made this a couple of days ago, and I added fish sauce and serve it with some chili sauce. As you said, simply and delicious : ).

  9. I love this dish…simple and delicious. very good with porridge. This is one dish that my daughter has learned to cook and she cooks very often especially when I’m not free.

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