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Long Bean Omelette

Long Bean Omelette Recipe

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I was reminded of this childhood favourite dish of mine when I saw tigerfish’s recipe for green bean omelette egg fritters. Seeing her delicious egg fritters set off an instant craving as I remember my mum used to whip these up and we usually have it with plain porridge. So I phoned my mum and asked her to teach me her version.

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Our home version is very simple with just a few ingredients – eggs, long beans, garlic, soy sauce, salt and white pepper. But it’s really good like home-cooked food is – it’s delicious, unpretentious and simple.

Long Bean Omelette Recipe

47 comments on “Long Bean Omelette”

  1. Wiffy, you and tigerfish have reminded me such a long time I nvr eat this dish!

  2. Looks simple and pleasing! I like!

  3. ah… my mom will cook tis dish once in awhile too.. its so nice, eating beans is good for health =]

  4. How I wish some of this omelette with my plain congee!

  5. A favourite which I always cook! Simple yet taste good.

  6. I made this too, but without the garlic. :)
    Omelet is a must to me when comes to plain porridge.

  7. My childhood food!

    A must for me when i was little… whenever i’m having plain porridge, together with the braised pork belly! :)

  8. looks like a simple good home tasting cooking dish!

  9. My childhood food. Always enjoy with sambal kecap manis and rice :)

  10. Oh yes, this is one of my fav homecook food. I don’t like long beans as it is but when fried with omelette, I LIKE! My mum adds minced pork as well.

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