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Long Bean Omelette

   

Long Bean Omelette Recipe

Check Out: Fish Cake Omelette Recipe

I was reminded of this childhood favourite dish of mine when I saw tigerfish’s recipe for green bean omelette egg fritters. Seeing her delicious egg fritters set off an instant craving as I remember my mum used to whip these up and we usually have it with plain porridge. So I phoned my mum and asked her to teach me her version. Our home version is very simple with just a few ingredients – eggs, long beans, garlic, soy sauce, salt and white pepper. But it’s really good like home-cooked food is – it’s delicious, unpretentious and simple.

Long Bean Omelette Recipe

                                           

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47 Responses to “Long Bean Omelette”

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  1. Jess @ Bakericious — September 6, 2010 @ 11:59 am

    Wiffy, you and tigerfish have reminded me such a long time I nvr eat this dish!

    Reply

  2. Clare @ Mrs Multitasker — September 6, 2010 @ 12:06 pm

    Looks simple and pleasing! I like!

    Reply

  3. wyyv — September 6, 2010 @ 12:41 pm

    ah… my mom will cook tis dish once in awhile too.. its so nice, eating beans is good for health =]

    Reply

  4. Angie's Recipes — September 6, 2010 @ 12:46 pm

    How I wish some of this omelette with my plain congee!

    Reply

  5. Judy — September 6, 2010 @ 1:08 pm

    A favourite which I always cook! Simple yet taste good.

    Reply

  6. Little Inbox — September 6, 2010 @ 1:09 pm

    I made this too, but without the garlic. :)
    Omelet is a must to me when comes to plain porridge.

    Reply

  7. maameemoomoo — September 6, 2010 @ 4:01 pm

    My childhood food!

    A must for me when i was little… whenever i’m having plain porridge, together with the braised pork belly! :)

    Reply

    • wiffy replied: — September 10th, 2010 @ 11:24 pm

      yes, I think we grow up with the same type of food ^^

      Reply

  8. lotsofcravings — September 6, 2010 @ 5:18 pm

    looks like a simple good home tasting cooking dish!

    Reply

  9. Pepy @Indonesia Eats — September 6, 2010 @ 5:25 pm

    My childhood food. Always enjoy with sambal kecap manis and rice :)

    Reply

  10. Meg — September 6, 2010 @ 10:01 pm

    Oh yes, this is one of my fav homecook food. I don’t like long beans as it is but when fried with omelette, I LIKE! My mum adds minced pork as well.

    Reply

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