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Lemon Chicken

Lemon Chicken

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I love lemon chicken (柠檬鸡) and I am glad I learnt to make this classic Chinese dish. It is definitely much easier than it looks, for the sauce can be prepared in the matter of minutes. The bright yellow hue totally liven things up on the dinner table.

See Also: Fermented Bean Curd Chicken Wings Recipe

I like the home-cooked version because the chicken is more tender and chunky, and I can tweak the sauce to my liking. You can serve it with plain white rice or rice cooked with chicken-stock. Deep fry the chicken just before serving so that it is hot and crispy.

Lemon Chicken

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24 Responses to “Lemon Chicken”

  1. Jole — December 28, 2014 @ 8:24 pm

    tried this recipe and it worked!
    I personally prefer to add some water to the sauce for the sauce in this recipe is way too tangy for my liking

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