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Lemon Chicken

Lemon Chicken

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I love lemon chicken (柠檬鸡) and I am glad I learnt to make this classic Chinese dish. It is definitely much easier than it looks, for the sauce can be prepared in the matter of minutes. The bright yellow hue totally liven things up on the dinner table.

See Also: Fermented Bean Curd Chicken Wings Recipe

I like the home-cooked version because the chicken is more tender and chunky, and I can tweak the sauce to my liking. You can serve it with plain white rice or rice cooked with chicken-stock. Deep fry the chicken just before serving so that it is hot and crispy.

Lemon Chicken

25 comments on “Lemon Chicken”

  1. I love lemon chicken too. But hate the skin and fats. I can use skinless if I make them myself. Lovely recipe!

  2. I never thought it is possible to make this at home! You managed it!

  3. Love lemon chicken! Haven’t had it in a while though. The recipe looks simple enough to try. THanks!

  4. Love this quick and easy appetizing dish with it’s hint of sweet and sour taste :) And my 1st time seeing tumeric in toning the colour, sure it add colour and extra fragrant to it.

  5. Looks absolutely appetising!

  6. i really like your food pictures and want to invite you to try out tastingspot.com. it’s for anyone that just wants another place to submit photos and share it will other foodies. It’s still in beta version, but would love for you to start adding some photos and help get it going.

  7. Wow.. I really like ur website. Your food looks so clean and tasty.

  8. This is restaurant standard dish. I used to order it when I dine in Chinese restaurants.
    I see…add in turmeric for the yellow stunning sauce.

  9. This looks delish. Love lemon chicken, going to try this for dnr next wk.

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