Kimchi Soup (Kimchi Jigae)
Kimchi soup (Kimchi Jigae/Kimchi Chigae/김치 찌개) is a popular spicy Korean stew which is sure to whet your appetite if you love hot and slightly sour soups.
I learned to cook this dish from watching Running Man, my favourite Korean variety show. In one of the episodes, Running Man Gary had a fake mission to buy ingredients for kimchi soup, so he asked the locals at market what are the four key ingredients for making it. Thanks to the show, I learned that other than kimchi, Koreans also typically add pork, anchovies, scallions and tofu to their kimchi soup. After I successfully learned to cook this soup, we now have it for dinner at least once a week as it makes for a fast, easy and satisfying meal. This recipe uses pork, but feel free to tweak it with your favourite or leftover ingredients.