This is a super quick and easy stir-fry. To me, this is a sure-tasty dish, since kimchi is already deliciously seasoned on its own, so you can go light on the seasonings. This is my to-go recipe when I need to cook in a jiffy. I learnt this from my mum, though I improvised by adding some gochujang (she doesn’t have this ingredient in her pantry). The result is so good, that we eat this at least once a week.
This stir-fry goes deliciously well with rice (cooked multi-grain rice here).