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Kimchi Pork Stir-fry

   

Kimchi Pork Stir-Fry Recipe

Check Out: Korean Cooking Ingredients

Kimchi Pork Stir-fry Recipe

Different brands of kimchi differs in taste and saltiness, so season this dish to taste accordingly.

Serves: 2

Prep Time: 10 mins

Cook Time: 10 mins

Ingredients

  • 100 grams thinly sliced pork belly sukiyaki or shabu shabu cut
  • 2 slices thinly sliced ginger cut to long thin strips
  • 3 cloves garlic peeled and minced
  • 100 grams kimchi cut to bite-sized pieces
  • gochujang solution whisk 1/2 tsp gochuhang in 1/4 cup water
  • 2 stalks spring onions (green leafy part) cut to 5 cm (2 inch) length

(A) Marinade

  • 1/2 tsp light soy sauce
  • 1 tsp sesame oil
  • 2 dashes white pepper powder

Directions

  1. Marinade pork belly with (A) for 5 minutes.
  2. Heat oil in wok, stir fry ginger and garlic for 30 seconds. Add pork belly and stir fry until cooked on the surface.
  3. Add kimchi and gochujang solution. Cover with lid and simmer for 1 minute. Turn off the heat and stir in the spring onions while the contents are still hot.
                                           

Leave a Comment





11 Responses to “Kimchi Pork Stir-fry”

  1. Ching — March 22, 2014 @ 5:45 am

    Looks great and easy too. I wonder why I never thought of frying kimchi with meat!

    Reply

  2. Jessie seah — March 22, 2014 @ 5:26 pm

    Hi Wiffy,
    Can I use other parts of the pork , like pork loin meat sliced into thinner pieces?

    Reply

    • wiffy replied: — March 24th, 2014 @ 11:07 am

      yes, thinly sliced pork loin will definitely work here.

      Reply

  3. Jaz — March 22, 2014 @ 8:48 pm

    Hi where to get the gochujang sauce?

    Reply

    • wiffy replied: — March 24th, 2014 @ 11:08 am

      you can find them easily at NTUC (Korean section) or any Korean supermarket.

      Reply

  4. xue er — March 22, 2014 @ 10:37 pm

    hi is it possible to make vegetables stir fry using gochujang? also, other than jap chae what else can i make with sweet potato noodles? thank you!

    Reply

    • wiffy replied: — March 24th, 2014 @ 11:09 am

      Yes, I think so using similar sauce in this recipe. For the noodles, I frequently add to my miso soup and army stew too.

      Reply

  5. tigerfish — March 23, 2014 @ 12:27 am

    Yummy! So good with rice:) Tried kimchi meat combo long time ago but since I ran out of kimchi for a while now, I have not made this for a long time.

    Reply

  6. Kenny — March 23, 2014 @ 2:01 pm

    Kimchi and pork — two of my favourite ingredients in one dish! Perfect. :-)

    Reply

  7. J+C@WineDineDaily — March 26, 2014 @ 1:26 am

    This stir fry dish looks so flavorful and tasty. Cheers!

    Reply

  8. Juliana — March 26, 2014 @ 9:13 am

    This looks delicious….I just learned to use kimchi in stir fry, but yet have to try…now seeing your dish I know I must try…delicious with rice.
    Thanks for the recipe…have a wonderful week Wiffy :D

    Reply