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Kimchi Fried Rice (Kimchi Bokkeumbap)

   

Kimchi Fried Rice Recipe

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You know sometimes, you are just so busy and tired but still crave for home-cooked food? This kimchi fried rice (Kimchi Bokkeumbap) is one of the dishes I love to whip up on days like that, because it can easily be prepared in 30 minutes or less. The result looks like I have slaved much longer in the kitchen for it.

See Also: Kimchi Soup (Kimchi Jigae) Recipe

I also almost always have a jar of kimchi in the fridge too, so this is something I can cook when my kitchen is low on fresh food. You can eat it on its own, or serve it with some low-fat and quick Korean banchan (side dishes).

Sauce for Kimchi Fried Rice

Sauce for Kimchi Fried Rice – my bottle of kimchi is just finished so I used the bottle to mix the fried rice sauce.

Kimchi Fried Rice Recipe

I served the fried rice with three banchan (side dishes)Korean bean sprout salad, Korean sesame broccoli salad and cut kimchi (ready made).

                                           

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9 Responses to “Kimchi Fried Rice (Kimchi Bokkeumbap)”

  1. Ching — May 8, 2014 @ 11:57 pm

    Yummy! I also loved kimchi fried rice, either this for my quick lunch or Korean ramen. The latter seem to be less healthy though. :D

    Reply

  2. tigerfish — May 9, 2014 @ 6:01 am

    Next time I know where to go when in need of Korean food in Sg. Gate-crash your home!!! LOL …look very authentic and definitely healthier than outside Korean food. Maybe I will start making more, for banchan side dishes so that I can keep as leftovers and have them when I am just too tired (and lazy) to make any food on other days.

    Reply

  3. Juliana — May 9, 2014 @ 11:46 am

    Wiffy, your kimchi fried rice looks delicious, just recently I learned about adding kimchi to fried rice and I love it. I love the fried egg on it…yum!
    Hope you are enjoying your week :D

    Reply

  4. Angie@Angie's Recipes — May 10, 2014 @ 2:39 am

    Just had my dinner, but I am hungry again! This looks so very appetizing!

    Reply

  5. Fern @ To Food with Love — May 11, 2014 @ 2:41 pm

    I love this too! So tasty, especially when you break the egg yolk and mix it with the rice!

    Reply

  6. cquek — May 11, 2014 @ 11:08 pm

    ooooh this is a fabulous combination!

    Reply

  7. Christy — May 21, 2014 @ 2:55 pm

    Awesome! Looks so colorful and I can almost taste the flavors….and oh, with the banchan, you’re making me crave for Korean food all of a sudden!~ ;-)

    Reply

  8. I do not know why i like all kind of fried egg dish when i young, But this picture really make me hungry

    Reply

  9. B — May 27, 2014 @ 7:49 pm

    Very flavorful and delicious!

    Reply