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Kimchi Fried Rice (Kimchi Bokkeumbap)

Kimchi Fried Rice Recipe

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You know sometimes, you are just so busy and tired but still crave for home-cooked food? This kimchi fried rice (Kimchi Bokkeumbap) is one of the dishes I love to whip up on days like that, because it can easily be prepared in 30 minutes or less. The result looks like I have slaved much longer in the kitchen for it.

See Also: Kimchi Soup (Kimchi Jigae) Recipe

I also almost always have a jar of kimchi in the fridge too, so this is something I can cook when my kitchen is low on fresh food. You can eat it on its own, or serve it with some low-fat and quick Korean banchan (side dishes).

Sauce for Kimchi Fried Rice

Sauce for Kimchi Fried Rice – my bottle of kimchi is just finished so I used the bottle to mix the fried rice sauce.

Kimchi Fried Rice Recipe

I served the fried rice with three banchan (side dishes)Korean bean sprout salad, Korean sesame broccoli salad and cut kimchi (ready made).

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