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Kimchi Fried Rice (Kimchi Bokkeumbap)

Kimchi Fried Rice Recipe

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You know sometimes, you are just so busy and tired but still crave for home-cooked food? This kimchi fried rice (Kimchi Bokkeumbap) is one of the dishes I love to whip up on days like that, because it can easily be prepared in 30 minutes or less. The result looks like I have slaved much longer in the kitchen for it.

See Also: Kimchi Soup (Kimchi Jigae) Recipe

I also almost always have a jar of kimchi in the fridge too, so this is something I can cook when my kitchen is low on fresh food. You can eat it on its own, or serve it with some low-fat and quick Korean banchan (side dishes).

Sauce for Kimchi Fried Rice

Sauce for Kimchi Fried Rice – my bottle of kimchi is just finished so I used the bottle to mix the fried rice sauce.

Kimchi Fried Rice Recipe

I served the fried rice with three banchan (side dishes)Korean bean sprout salad, Korean sesame broccoli salad and cut kimchi (ready made).

11 comments on “Kimchi Fried Rice (Kimchi Bokkeumbap)”

  1. Pingback: Kimchi Fried Rice – Calis Cooks, Bakes & Eats

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