Noob Cook Recipes



What's
New
Bittergourd Salted Egg Recipe Myojo Ramen Char Mee 100 (Instant Noodles Review) Snowskin Mooncakes Recipe Birthday Mee Sua (Longevity Noodles) Recipe Mum's Egg Mee Sua Recipe Traditional Baked Mooncakes Recipe

Kimchi Fried Rice (Kimchi Bokkeumbap)

   

Kimchi Fried Rice Recipe

Get this recipe on the next page >>

You know sometimes, you are just so busy and tired but still crave for home-cooked food? This kimchi fried rice (Kimchi Bokkeumbap) is one of the dishes I love to whip up on days like that, because it can easily be prepared in 30 minutes or less. The result looks like I have slaved much longer in the kitchen for it.

See Also: Kimchi Soup (Kimchi Jigae) Recipe

I also almost always have a jar of kimchi in the fridge too, so this is something I can cook when my kitchen is low on fresh food. You can eat it on its own, or serve it with some low-fat and quick Korean banchan (side dishes).

Sauce for Kimchi Fried Rice

Sauce for Kimchi Fried Rice – my bottle of kimchi is just finished so I used the bottle to mix the fried rice sauce.

Kimchi Fried Rice Recipe

I served the fried rice with three banchan (side dishes)Korean bean sprout salad, Korean sesame broccoli salad and cut kimchi (ready made).

                                           

Leave a Comment





9 Responses to “Kimchi Fried Rice (Kimchi Bokkeumbap)”

  1. Ching — May 8, 2014 @ 11:57 pm

    Yummy! I also loved kimchi fried rice, either this for my quick lunch or Korean ramen. The latter seem to be less healthy though. :D

    Reply

  2. tigerfish — May 9, 2014 @ 6:01 am

    Next time I know where to go when in need of Korean food in Sg. Gate-crash your home!!! LOL …look very authentic and definitely healthier than outside Korean food. Maybe I will start making more, for banchan side dishes so that I can keep as leftovers and have them when I am just too tired (and lazy) to make any food on other days.

    Reply

  3. Juliana — May 9, 2014 @ 11:46 am

    Wiffy, your kimchi fried rice looks delicious, just recently I learned about adding kimchi to fried rice and I love it. I love the fried egg on it…yum!
    Hope you are enjoying your week :D

    Reply

  4. Angie@Angie's Recipes — May 10, 2014 @ 2:39 am

    Just had my dinner, but I am hungry again! This looks so very appetizing!

    Reply

  5. Fern @ To Food with Love — May 11, 2014 @ 2:41 pm

    I love this too! So tasty, especially when you break the egg yolk and mix it with the rice!

    Reply

  6. cquek — May 11, 2014 @ 11:08 pm

    ooooh this is a fabulous combination!

    Reply

  7. Christy — May 21, 2014 @ 2:55 pm

    Awesome! Looks so colorful and I can almost taste the flavors….and oh, with the banchan, you’re making me crave for Korean food all of a sudden!~ ;-)

    Reply

  8. I do not know why i like all kind of fried egg dish when i young, But this picture really make me hungry

    Reply

  9. B — May 27, 2014 @ 7:49 pm

    Very flavorful and delicious!

    Reply