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Kimchi Fried Rice (Kimchi Bokkeumbap)

You know sometimes, you are just so busy and tired but still crave for home-cooked food? This kimchi fried rice (Kimchi Bokkeumbap) is one of the dishes I love to whip up on days like that, because it can easily be prepared in 30 minutes or less.

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The result looks like I have slaved much longer in the kitchen for it.

mchi Fried Rice Recipe

I served the fried rice with three banchan (side dishes)Korean bean sprout salad, Korean sesame broccoli salad and cut kimchi (ready made) and we have a rather sumptuous fare on the table.

This is why I almost always have a jar of kimchi in the fridge, it’s so useful to be eaten as its own or to cook many dishes.

Sauce for Kimchi Fried Rice
Sauce for cooking the fried rice – my bottle of kimchi is just finished so I just the bottle to mix the sauce so that not a drop of the kimchi juice goes to waste.

Cut kimchi
The kimchi is cut to these bite-sized pieces before cooking.

11 comments on “Kimchi Fried Rice (Kimchi Bokkeumbap)”

  1. Pingback: Kimchi Fried Rice – Calis Cooks, Bakes & Eats

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