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Ketchup Prawns

Ketchup Prawns

I simply love prawns (or better known as shrimps in some parts of the world). This dish – combining ketchup, tomatoes and prawns – is such an easy, fuss free and yummy way of cooking prawns. I love the gravy over my steamed rice too.

38 comments on “Ketchup Prawns”

  1. A chunk of bread to suck up the juices….and I am a happy camper..

  2. Those prawns look good! I really like simple and tasty prawn dishes as well.

  3. Thanks everyone, I’m blushing like the hue of tomato, haa! :XO:

    Nate: Oh dear … prawns are like my fave seafood … I should consume less (in view of cholesterol and my allergy as well) :|

  4. I’ve made shrimp a bunch of ways but never with ketchup–where have I been?! This looks and sounds delicious. I can’t wait to try it.

  5. I love prawns/shrimp too, and these look fantastically simple and delicious!

  6. I like prawns, too. And, would like to share with you my prawn recipes. Thanks!

  7. Yum! I know them as shrimp. I thought that the two were different, though. I always learn something when I visit your blog!

  8. This looks great. Ha! Loved how you managed to get two kinds of tomatoes into this month’s challenge. I don’t think anyone’s done a tomato shrimp recipe yet.

  9. Looks delicious… I love ketchup… Cant wait to try this… Thanks for the detailed ingredents and instructions.

  10. OMG, the pictures of the prawns just jumped off my computer! What a beautiful dish and great entry!

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