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Ketchup Prawns

   

Ketchup Prawns

I simply love prawns (or better known as shrimps in some parts of the world). This dish – combining ketchup, tomatoes and prawns – is such an easy, fuss free and yummy way of cooking prawns. I love the gravy over my steamed rice too.

Ingredients
(Serves 2)
Credits: Adapted from philliptan’s ketchup prawns

- 10 large prawns, shells & veins removed (leaving the tail end intact)
– 1/2 tbsp cooking oil
- 1/2 tbsp chopped garlic
- 1/4 cup of ketchup, mixed with 25 ml of water
- 1 chilli, deseeded and cut to long strips (retain some chilli seeds if you want spicier)
- 1 small tomato, cut to small chucks

Directions

1. Heat oil in wok and stir fry garlic & chilli till fragrant.
2. Add prawns and stir fry till they are almost cooked.
3. Add the ketchup solution and stir evenly until the sauce bubbles. Serve with steamed rice.

Note: You can stir in a beaten egg to cook at step 3 if you like.

You may also like
- Tomato Rice
- Wasabi Prawns

                                           

Leave a Comment





34 Responses to “Ketchup Prawns”

  1. nina — July 30, 2008 @ 4:51 pm

    A chunk of bread to suck up the juices….and I am a happy camper..

    Reply

  2. Kevin — July 31, 2008 @ 9:34 am

    Those prawns look good! I really like simple and tasty prawn dishes as well.

    Reply

  3. wiffy — July 31, 2008 @ 1:20 pm

    Thanks everyone, I’m blushing like the hue of tomato, haa! :XO:

    Nate: Oh dear … prawns are like my fave seafood … I should consume less (in view of cholesterol and my allergy as well) :|

    Reply

  4. E for KC — August 1, 2008 @ 5:53 am

    I’ve made shrimp a bunch of ways but never with ketchup–where have I been?! This looks and sounds delicious. I can’t wait to try it.

    Reply

  5. Tom Aarons — August 3, 2008 @ 10:42 pm

    I love prawns/shrimp too, and these look fantastically simple and delicious!

    Reply

  6. My Wok Life — August 4, 2008 @ 12:52 am

    I like prawns, too. And, would like to share with you my prawn recipes. Thanks!

    Reply

  7. Katie — August 4, 2008 @ 2:11 pm

    Yum! I know them as shrimp. I thought that the two were different, though. I always learn something when I visit your blog!

    Reply

  8. Wandering Chopsticks — August 4, 2008 @ 3:39 pm

    This looks great. Ha! Loved how you managed to get two kinds of tomatoes into this month’s challenge. I don’t think anyone’s done a tomato shrimp recipe yet.

    Reply

  9. juhuacha — August 5, 2008 @ 11:22 pm

    Looks delicious… I love ketchup… Cant wait to try this… Thanks for the detailed ingredents and instructions.

    Reply

  10. White On Rice Couple — August 6, 2008 @ 10:41 pm

    OMG, the pictures of the prawns just jumped off my computer! What a beautiful dish and great entry!

    Reply

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