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Kaya Toast

Kaya Toast Recipe

Kaya Toast Recipe

If you don't have a toaster, you can toast the bread in an oven for 10-15 minutes at 200°C (392°F) until they are crispy and browned.

Serves: 2-3

Prep Time: 10 mins


  • 6 slices of bread without edges
  • kaya (aka coconut jam) spread
  • thinly sliced butter


  •  toaster


  1. Toast the bread in a toaster.
  2. Spread some kaya on the untoasted side of the bread slice. Add butter slices on one of the bread on top of the kaya spread and then place a second piece of bread on top to form a sandwich.
  3. Use a bread knife to cut to smaller, bite-sized pieces. To complete the breakfast experience, serve with hot kopi/teh and half-boiled eggs.

Leave a Comment

42 Responses to “Kaya Toast”

  1. Chamu — April 26, 2013 @ 11:48 am

    What brand sliced butter used in kaya butter toast ???


    • wiffy replied: — April 26th, 2013 @ 3:04 pm

      You can use any brand you like. I’m using SCS.



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