Noob Cook Recipes



What's
New
Sambal Okra Stir-fry Recipe Beef Bulgogi Recipe Multigrain Rice Recipe Ssamjang Recipe Lady Finger with Sambal Belacan Dip Recipe Summer Rolls Recipe

Kaya Toast

   

Kaya Toast Recipe

Kaya Toast Recipe

If you don't have a toaster, you can toast the bread in an oven for 10-15 minutes at 200°C (392°F) until they are crispy and browned.

Serves: 2-3

Prep Time: 10 mins

Ingredients

  • 6 slices of bread without edges
  • kaya (aka coconut jam) spread
  • thinly sliced butter

Tools

  •  toaster

Directions

  1. Toast the bread in a toaster.
  2. Spread some kaya on the untoasted side of the bread slice. Add butter slices on one of the bread on top of the kaya spread and then place a second piece of bread on top to form a sandwich.
  3. Use a bread knife to cut to smaller, bite-sized pieces. To complete the breakfast experience, serve with hot kopi/teh and half-boiled eggs.

                                           

Leave a Comment





42 Responses to “Kaya Toast”

  1. Chamu — April 26, 2013 @ 11:48 am

    What brand sliced butter used in kaya butter toast ???

    Reply

    • wiffy replied: — April 26th, 2013 @ 3:04 pm

      You can use any brand you like. I’m using SCS.

      Reply

Trackbacks/Pingbacks

  1. Pingback: Soft-boiled Eggs Recipe (Half-boiled Eggs)