Comments on: Jordan Marsh Blueberry Muffins

By: Fran@fransfavs.com

Fran@fransfavs.com — Thu, 02 Feb 2012 19:02:15 +0000

The ingredients are from the original recipe (with the exception of less sugar), but there is an important step missing to make them the authentic Jordan Marsh blueberry muffins as sold at the store. I’m over 60 years old and grew up in Boston enjoying these wonderful muffins. I have posted the recipe with the technique of crushing some of the blueberries to give the muffins their famous purplish hue. Enjoy…. http://www.fransfavs.com/2011/07/1059/

By: Blueberry Smoothie | NoobCook.com

Blueberry Smoothie | NoobCook.com — Thu, 10 Jun 2010 02:03:03 +0000

[...] Blueberry Recipes – Blueberry Milkshake – Jordan Marsh Blueberry Muffins – Berry Nice [...]

By: wiffy

wiffy — Mon, 18 Jan 2010 04:32:07 +0000

Thanks for sharing, learnt something new from your detailed explanation :)

By: zy

zy — Sun, 17 Jan 2010 17:50:53 +0000

creaming allows the sugar to cut through the butter and create aeration needed to help the batter rise and maintain a fluffy texture. usually when butter is properly ‘creamed’, the volume is almost doubled. most recipes will ask the baker to cream the butter until ‘light and creamy’ or ‘pale and fluffy’.

for this recipe, the method described should create muffins that are similar in texture to that of cupcakes. however the amount of flour used is higher than normal cupcake recipes. the other method of mixing the dry and wet ingredients creates bread-like textured muffins.

By: wiffy

wiffy — Mon, 28 Dec 2009 14:47:04 +0000

Hi Ann, my friend Joyce explains it this way to me: “cream” means the butter and sugar are well blended and looks pale in color and the consistency, like soft whipped butter. It’s a pretty much lighter consistency. Hope this helps.

By: Ann Loy

Ann Loy — Mon, 28 Dec 2009 14:13:51 +0000

“In the bowl of an electric mixer, combine butter and 1 1/4 cups sugar and CREAM at low speed until the mixture is smoothly blended. At low speed, add the eggs, one at a time, and blend.”

Hi! I am really noob…… what is the cream u meant in this step of the recipe?

By: Anne

Anne — Sat, 11 Apr 2009 18:20:04 +0000

They look delicious and are very easy to make.

I actually made a batch myself (using dried blueberries as we have no fresh ones). They still came out very good!!! Great recipe.

By: Basic Vanilla Cupcakes | NoobCook.com

Basic Vanilla Cupcakes | NoobCook.com — Fri, 30 Jan 2009 02:33:08 +0000

[...] are so so easy – even a total noob like me at baking (with a lack lustre past track record of only one successful bake) can pull it off [...]

By: zurin

zurin — Sat, 18 Oct 2008 04:14:29 +0000

beautiful photos! muffins look just as good too. congrats on ur success. always a first time..

By: wiffy

wiffy — Tue, 07 Oct 2008 02:12:04 +0000

hehe thanks Ellena… but they are nothing compared to your bakes which are awesome and so professional ;)