Comments on: How to Melt/Soften Butter in the Microwave Oven

By: Sarah at Buttered-Up

Sarah at Buttered-Up — Tue, 31 Jan 2012 09:47:30 +0000

This was really useful. Thanks for taking the time to explain everything in detail. :)

By: savannah beaudreai

savannah beaudreai — Tue, 24 Jan 2012 19:21:32 +0000

how long does it take to melt butter on a stove top me and my partner need to know for our project.

By: Jen

Jen — Tue, 19 Jul 2011 02:54:14 +0000

Thank you so much for this “tutorial.” Appreciate it. I’m too impatient to wait for butter to melt at room temp, too. You would think this would be a faster process here in Singapore, no? LOL! Thanks again!

By: Blueberry Muffins | NoobCook.com

Blueberry Muffins | NoobCook.com — Thu, 24 Jun 2010 04:23:50 +0000

[...] – 1 1/2 cups* (190g) plain flour – 1 1/2 eggs, beaten – 1/2 tbsp baking powder – 1 cup (225g) caster sugar – 150g blueberries – 1/2 cup (125 ml) milk – 1 tsp vanilla essence/extract – 65 grams butter, cut to small pieces and melted/softened at room temperature [...]

By: Basic Vanilla Cupcakes | NoobCook.com

Basic Vanilla Cupcakes | NoobCook.com — Sun, 28 Mar 2010 06:24:40 +0000

[...] unsalted butter, cut to small pieces and melted at room temperature 110g caster sugar* 110g self raising flour, sifted 1/2 tsp baking powder, sifted 2 eggs 1/2 tsp [...]

By: blessed homemaker

blessed homemaker — Thu, 28 Jan 2010 15:18:34 +0000

I use MW to melt butter too but sometimes I do over-heat and ended up with your “failed” melted butter. I was lucky that my bakes still turned out alright.

By: Nothing found for 2010 01 25 Berry-nice-muffins

Nothing found for 2010 01 25 Berry-nice-muffins — Mon, 25 Jan 2010 06:25:10 +0000

[...] How to Melt Butter Using a Microwave Oven (Step by Step Photos) [...]

By: Chocolate Lava Cake | NoobCook.com

Chocolate Lava Cake | NoobCook.com — Sat, 23 Jan 2010 00:29:51 +0000

[...] Cooking Notes: 1. The origins of this dessert is French though a US chef claimed to have discovered it in his New York kitchen when he under-baked the dessert (source: wiki). 2. If you are preparing the batter in advance, do not keep it in the fridge as the mixture will hardened and the time for baking it will be quite different. Prepare just a few hours in advance and keep at room temperature. 3. Check out my detailed step-by-step tutorials for melting chocolate and butter using a microwave oven: – How to Melt Chocolate Using a Microwave Oven – How to Melt Butter Using a Microwave Oven [...]

By: Christmas Muffins – Cranberries, Pecans & Orange | NoobCook.com

Christmas Muffins – Cranberries, Pecans & Orange | NoobCook.com — Wed, 20 Jan 2010 01:46:03 +0000

[...] 10g) – see cooking note 1 – 1/2 cup (125 ml) milk – 65 gms butter, cut to small pieces and melted at room temperature – icing sugar (for decoration – [...]

By: Strawberry Muffins | NoobCook.com

Strawberry Muffins | NoobCook.com — Wed, 20 Jan 2010 01:45:41 +0000

[...] – 3 cups (375g) plain flour – 3 eggs – 1 tbsp baking powder – 2 cups (450g)Â caster sugar – 2 tsp vanilla essence/extract – 1.5 cup diced strawberries – 1 cup (250ml) milk – 125 gms butter, cut to small pieces and melted at room temperature [...]