How to Grow Spring Onions (Scallions)
Update (Jan 2014): First posted in Feb 2011, now updated with new photos.
Even though I consider myself pretty hopeless in gardening (no modesty here, I killed MANY plants over the years), spring onions are what I grow on a regular basis. They are just so easy to grow! You only need soil, shallots and lots of sun. They are grown without fertilizer, pesticides or chemicals. May I say they are organic? Most people will probably throw away aged sprouted shallots but I am so happy to see them – I knew that they were the perfect candidates for growing spring onions. Here’s a step-by-step photo guide for growing your own spring onions.
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A note about terminology. Most places use the terms ‘spring onion’ & ‘scallion’ interchangeably. However, some make a distinction between the two – scallions do not have a bulb whereas spring onions do, though both belong to the onion family. Going by this definition, the spring onion sold in Singapore will be more accurately termed scallions BUT we always call them spring onions here. In the post title, I’m using the terms interchangeably. If there is any terminology disparity, it is just how different countries term them.
P.S. I don’t know much about gardening. I’m simply growing them (mainly edibles such as mint and coriander) so that they can come in handy for my cooking and photo shoots. I am sharing my successful gardening projects to share with those who are interested to grow their own foods. Therefore, I apologize in advance for not being able to give any good advice on plant care, except for what type of conditions worked for me.