Comments on: Butter Shiitake Mushrooms with Herbs http://www.noobcook.com/how-to-cook-butter-shitake-mushrooms-in-3-steps/ Singapore Food, Cooking & Recipes Blog Sat, 11 Feb 2012 15:19:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: wizzo http://www.noobcook.com/how-to-cook-butter-shitake-mushrooms-in-3-steps/comment-page-1/#comment-28917 wizzo Fri, 13 Jan 2012 16:11:11 +0000 http://www.noobcook.com/2007/11/07/how-to-cook-butter-shitake-mushrooms-in-3-steps/#comment-28917 I made this, must have got it wrong, mine tasted of nothing. I made this, must have got it wrong, mine tasted of nothing.

]]> By: wiffy http://www.noobcook.com/how-to-cook-butter-shitake-mushrooms-in-3-steps/comment-page-1/#comment-13758 wiffy Wed, 05 Jan 2011 15:58:57 +0000 http://www.noobcook.com/2007/11/07/how-to-cook-butter-shitake-mushrooms-in-3-steps/#comment-13758 Dried Chinese mushrooms? Those are usually quite hard and more suitable for stewing/braising than for a quick stir-fry. And usually need to soak in water to soften before use. I personally think fresh shiitake mushrooms will be more suitable for this recipe :) Dried Chinese mushrooms? Those are usually quite hard and more suitable for stewing/braising than for a quick stir-fry. And usually need to soak in water to soften before use. I personally think fresh shiitake mushrooms will be more suitable for this recipe :)

]]> By: Annabelle http://www.noobcook.com/how-to-cook-butter-shitake-mushrooms-in-3-steps/comment-page-1/#comment-13757 Annabelle Wed, 05 Jan 2011 15:42:58 +0000 http://www.noobcook.com/2007/11/07/how-to-cook-butter-shitake-mushrooms-in-3-steps/#comment-13757 Hi, I love your recipes. Just wondering.... Can we use dried Shitake mushroom? Hi, I love your recipes. Just wondering…. Can we use dried Shitake mushroom?

]]> By: tig http://www.noobcook.com/how-to-cook-butter-shitake-mushrooms-in-3-steps/comment-page-1/#comment-10134 tig Mon, 21 Jun 2010 14:10:01 +0000 http://www.noobcook.com/2007/11/07/how-to-cook-butter-shitake-mushrooms-in-3-steps/#comment-10134 Great on toast :) Great on toast :)

]]> By: wiffy http://www.noobcook.com/how-to-cook-butter-shitake-mushrooms-in-3-steps/comment-page-1/#comment-5859 wiffy Tue, 11 Aug 2009 01:45:26 +0000 http://www.noobcook.com/2007/11/07/how-to-cook-butter-shitake-mushrooms-in-3-steps/#comment-5859 Hi markie, thanks for sharing your tip about how not to burn the butter. I rinse all my mushrooms briskly with a kind of a sieve with large holes ... I'm a little paranoid about not washing my mushrooms because our produce are not organic here, and I don't know how they have been packed :D So far my mushrooms did not become slimy after rinsing, and I've read somewhere that the so-called 'diluting' of flavour is kind of negligible if not at all. Hi markie, thanks for sharing your tip about how not to burn the butter.

I rinse all my mushrooms briskly with a kind of a sieve with large holes … I’m a little paranoid about not washing my mushrooms because our produce are not organic here, and I don’t know how they have been packed :D So far my mushrooms did not become slimy after rinsing, and I’ve read somewhere that the so-called ‘diluting’ of flavour is kind of negligible if not at all.

]]> By: markie http://www.noobcook.com/how-to-cook-butter-shitake-mushrooms-in-3-steps/comment-page-1/#comment-5775 markie Mon, 03 Aug 2009 02:43:14 +0000 http://www.noobcook.com/2007/11/07/how-to-cook-butter-shitake-mushrooms-in-3-steps/#comment-5775 Thanks for the simple but tasty looking Shitake mushroom recipe. For anyone who finds that they are burning the butter, you might try using half the amount of butter and then substituting olive oil for the other half, which should help keep the butter from burining. Also kind of curious, but for a lot of mushrooms they say not to wash them, but instead to "brush" them, theory being that washing them dilutes the flavor. Is that the same rule for shitake mushrooms as well??? Thanks for the simple but tasty looking Shitake mushroom recipe.

For anyone who finds that they are burning the butter, you might try using half the amount of butter and then substituting olive oil for the other half, which should help keep the butter from burining.

Also kind of curious, but for a lot of mushrooms they say not to wash them, but instead to “brush” them, theory being that washing them dilutes the flavor. Is that the same rule for shitake mushrooms as well???

]]> By: wiffy http://www.noobcook.com/how-to-cook-butter-shitake-mushrooms-in-3-steps/comment-page-1/#comment-2253 wiffy Wed, 24 Dec 2008 01:37:13 +0000 http://www.noobcook.com/2007/11/07/how-to-cook-butter-shitake-mushrooms-in-3-steps/#comment-2253 Glad you like it Corey, thanks! =) Glad you like it Corey, thanks! =)

]]> By: Corey http://www.noobcook.com/how-to-cook-butter-shitake-mushrooms-in-3-steps/comment-page-1/#comment-2252 Corey Tue, 23 Dec 2008 23:16:19 +0000 http://www.noobcook.com/2007/11/07/how-to-cook-butter-shitake-mushrooms-in-3-steps/#comment-2252 I just made this dish for a potluck, gave it a quick taste test, and wow, it's good. Very simple, and very delicious. Sure to be a hit tonight. I just made this dish for a potluck, gave it a quick taste test, and wow, it’s good. Very simple, and very delicious. Sure to be a hit tonight.

]]> By: wiffy http://www.noobcook.com/how-to-cook-butter-shitake-mushrooms-in-3-steps/comment-page-1/#comment-2072 wiffy Thu, 20 Nov 2008 01:56:05 +0000 http://www.noobcook.com/2007/11/07/how-to-cook-butter-shitake-mushrooms-in-3-steps/#comment-2072 Thanks everyone for the comments batcave ... glad you like it =) Thanks everyone for the comments

batcave … glad you like it =)

]]> By: batcaves http://www.noobcook.com/how-to-cook-butter-shitake-mushrooms-in-3-steps/comment-page-1/#comment-2071 batcaves Thu, 20 Nov 2008 00:18:06 +0000 http://www.noobcook.com/2007/11/07/how-to-cook-butter-shitake-mushrooms-in-3-steps/#comment-2071 I love mushrooms. I love this recipe. And I love you for sharing it. :up: :XO: I love mushrooms. I love this recipe. And I love you for sharing it. :up: :XO:

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