Butter Shiitake Mushrooms
An easy and quick dish to whip up especially when there’s not much time. This recipe is fast and easy but the taste is definitely not compromised/
2 tbsp chopped fresh herbs like english parsley/basil (you can also use 2 tsp dried herbs)
1/4 onions, small pieces
1 tbsp chopped garlic
150g fresh shiitake mushrooms (stems removed, sliced)
1 teaspoon light soy sauce
Melt butter in heated wok/pan. Sauté the herbs, onions and garlic in the melted butter till the garlic is lightly browned. Add mushrooms and light soy sauce. Stir fry till mushrooms are cooked and evenly coated in the butter. Sprinkle some grated black pepper and serve.