Comments on: Hong Zao Mian Xian (Ang Zao Mee Suah) 红槽鸡面线

By: Geraldine Tan

Geraldine Tan — Wed, 23 Feb 2011 09:12:11 +0000

Any1 sellin the wine & the wine lees? Recently the ones I bought frm NTUC fail me badly.. The taste tasted funny unlike the past. Pls contact me if u hv any recommendations or home make ones. Despo ni one for my cousin’s wedding 24th mar as she had specially requested me to cook for her on her mornin wedding day ><

By: Huimin

Huimin — Thu, 06 Jan 2011 05:40:20 +0000

I bought big bottles of home-made hong zao from my grandma’s god sis. it taste excellent, very rich in flavour. i even bought some ” bai zao ” from a chef, have yet to tried them. i heard from my grandma that it’s the same. i love this dish since young, i started to love this more when i got pregnant. even after my confinement, i still cook for myself once a week to satisfy my cravings. it keeps my body warms, even during cold days. (:

By: wiffy

wiffy — Tue, 20 Apr 2010 13:24:43 +0000

Hi Ellie, I tried the mee suah at the Sultan Gate coffeeshop, both my mum and I didn’t really like it (we have strict standard lol) so I didn’t buy the lees there. But at least I tried coz I’ve always heard about this place when talking about finding 红槽面线 in Singapore.

Shall stalk the Tiong Bahru Market place soon. Hope I find the store :)

By: Ang Zao Mee Suah Using Best Ingredients from Sitiawan, Perak | NoobCook.com

Ang Zao Mee Suah Using Best Ingredients from Sitiawan, Perak | NoobCook.com — Sat, 17 Apr 2010 09:27:37 +0000

[...] already had a previous recipe for cooking this dish using home made wine lees and wine, this is a recipe for cooking it with the [...]

By: wiffy

wiffy — Wed, 31 Mar 2010 01:05:37 +0000

wow home-made mee suah, I heard it’s not easy. nothing beats home made. You’re so lucky :)

By: k.c

k.c — Tue, 30 Mar 2010 16:22:31 +0000

my house is made mee suah de!! i every chines new year also eat this one de!

By: wiffy

wiffy — Tue, 02 Mar 2010 07:33:51 +0000

Your post is really nostalgic because my mum and her relatives love love love this dish. All my mum’s siblings know how to make their own wine which is really good. My mum bought me a huge bag of sitiawan mee suah from her last trip and yes, it is truly no fight :)

By: Jelliojan

Jelliojan — Tue, 02 Mar 2010 06:22:24 +0000

Great to chance upon this website and this dishes.

I was borned in Sitiawan, Perak. Yes, the mee suah from Sitiawan is really no fight with the mee suah here and we always buy 10kg back to spore.

My grandma and relatives still staying there. We have migrate to spore and will go back once a yr to celebrate my grandma birthday.

I know how to cook this dish and my mum make her own Ang Chao wine and she is till making it. I see her making it from young and I can easily consume half of bottle of the Ang Chao wine when I cooked the Ang Chao soup.

ShroomTen,
I am FooChew but I cant speak that well.

By: Geraldine Tan

Geraldine Tan — Sat, 20 Feb 2010 21:02:20 +0000

Me, I’m Hock chew (“,)

By: Geraldine Tan

Geraldine Tan — Sat, 20 Feb 2010 19:25:34 +0000

U can find the paste in NTUC but nt the wine which i used hua tiao wine to replace. It tasted almost the original one like my grandma & mum cooked.