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Honey Mustard Chicken Wings
Filed Under: Appetizers & Finger Foods Baking Chicken Recipes Chicken Wings Recipes Recipes Savoury Foods
Honey Mustard Chicken Wings
In this recipe, the mustard flavour is pleasantly mild (the way I like it), but if you prefer a stronger mustard flavour, you can double the quantity of dijon mustard used.
Ingredients:
- 300g mid joint chicken wings (or drumlettes)
- lime or lemon wedges
(A) Marinade
- 1 tbsp dijon mustard
- 1/4 tsp salt
- 1/2 tbsp honey
- 1 tsp dried parsley
- 1/2 tbsp garlic powder
Directions:
- Marinade chicken wings in (A) for at least 1 hour in the fridge, or overnight.
- Arrange chicken on greased wire rack with foil-lined tray beneath. Bake at preheated oven of 200°C (392°F) for 20-25 minutes or until chicken turns golden brown, basting with remaining marinade and turning once halfway. Serve with a wedge of lime or lemon.
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Delicious and juicy, sweet with a tinge of hotness on every wing.
Looks yummy! ‘
Does a greased wire rack make cleaning easier? I did not grease the rack last time and had a hard time scrubbing the food stuck on the rack.
There was also oil splattering to the sides of the oven. How do you clean your oven?
Greased wire rack minimized the skin from sticking to the rack. To clean the rack, I usually soak it in warm water until the food is easily dislodged and loosened. Then scrub with a hard bristles brush. To clean oven, google for natural remedies such as cleaning with vinegar, lemon and baking soda.
Hi Wiffy
I baked these wings last night. I marinated the wings on Saturday. Perhaps I was too greedy to make 1kg of mid wings instead of your recipe 300g … it did not turn out to be tasty as I wished it would be. I guess my estimation is not right.
Felicia
sorry to hear that. Must always weigh and measure the ingredients :)
Hi, can dijon mustard be replaced with yellow mustard? Will the result be similar?
yellow mustard has a slightly milder taste than dijon; yes you can replace.
Can I deep fry as I don’t have an oven.
I have not deep fry this recipe before but you can try. Coat the marinated wings in a thin layer of flour (the usual you use when you deep fry chicken wings), shake to get rid of excess flour before adding to deep fryer.