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Honey Mustard Chicken Wings

   

Dijon Honey Chicken Wings Recipe

Honey Mustard Chicken Wings

In this recipe, the mustard flavour is pleasantly mild (the way I like it), but if you prefer a stronger mustard flavour, you can double the quantity of dijon mustard used.

Serves: 2

Prep Time: 10 mins

Cook Time: 20 mins

Ingredients

  • 300g mid joint chicken wings (or drumlettes)
  • lime or lemon wedges

(A) Marinade

  • 1 tbsp dijon mustard
  • 1/4 tsp salt
  • 1/2 tbsp honey
  • 1 tsp dried parsley
  • 1/2 tbsp garlic powder

Directions

  1. Marinade chicken wings in (A) for at least 1 hour in the fridge, or overnight.
  2. Arrange chicken on greased wire rack with foil-lined tray beneath. Bake at preheated oven of 200°C (392°F) for 20-25 minutes or until chicken turns golden brown, basting with remaining marinade and turning once halfway. Serve with a wedge of lime or lemon.
                                           

Leave a Comment





22 Responses to “Honey Mustard Chicken Wings”

  1. B — April 17, 2014 @ 7:07 pm

    Delicious and juicy, sweet with a tinge of hotness on every wing.

    Reply

  2. Jac — April 23, 2014 @ 3:23 pm

    Looks yummy! ‘

    Does a greased wire rack make cleaning easier? I did not grease the rack last time and had a hard time scrubbing the food stuck on the rack.

    There was also oil splattering to the sides of the oven. How do you clean your oven?

    Reply

    • wiffy replied: — April 25th, 2014 @ 1:48 pm

      Greased wire rack minimized the skin from sticking to the rack. To clean the rack, I usually soak it in warm water until the food is easily dislodged and loosened. Then scrub with a hard bristles brush. To clean oven, google for natural remedies such as cleaning with vinegar, lemon and baking soda.

      Reply

  3. Felicia Ng — April 28, 2014 @ 1:58 pm

    Hi Wiffy
    I baked these wings last night. I marinated the wings on Saturday. Perhaps I was too greedy to make 1kg of mid wings instead of your recipe 300g … it did not turn out to be tasty as I wished it would be. I guess my estimation is not right.
    Felicia

    Reply

    • wiffy replied: — May 2nd, 2014 @ 2:26 pm

      sorry to hear that. Must always weigh and measure the ingredients :)

      Reply