Honey Baked Chicken Wings
These Chinese-style chicken wings tasted deliciously like bbq chicken wings and were cooked the fuss-free way, entirely in the oven. The marinade ingredients – honey, oyster sauce, sesame oil and soy sauce – are pantry staples in a Chinese kitchen. The secret to great tasting oven grilled chicken wings, to me, is to rest the chicken pieces on a wire rack so that the excess oil can drip onto a foil-lined tray beneath (see photo of oven set up on page 2). Otherwise, the part of the chicken touching the roasting tray will be soggy and oily.
- Baked Marmite Chicken Wings Recipe (above)
- Honey Mustard Chicken Wings Recipe
- More Chicken Wings Recipes
Although they are baked/roasted in the oven, these wings have a beautiful sticky glaze due to cameralisation of the honey. We always fight over the last few pieces at the dinner table.
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