Comments on: Home Made Vegetable Broth

By: Shaz

Shaz — Tue, 13 Sep 2011 04:04:51 +0000

Hi, you mentioned a pressure cooker. I have been thinking of getting one. Can you tell me which model and brand you use and how much is it in Singapore? I live in Jakarta but go back to Singapore quite often. This recipe has quite convinced me I should get one!

By: Cod Fish with Creamy Mushroom Sauce | NoobCook.com

Cod Fish with Creamy Mushroom Sauce | NoobCook.com — Mon, 03 Aug 2009 06:04:44 +0000

[...] black pepper – a small knob of butter – 80g hon shimeiji mushrooms, bottoms trimmed – Â¼ cup broth/water – 1 tbsp white wine (optional) – 1 to 2 tbsp fresh cream – 1 to 2 tbsp grated parmesan cheese [...]

By: Low-Fat Sweet Pea and Mint Soup | NoobCook.com

Low-Fat Sweet Pea and Mint Soup | NoobCook.com — Tue, 16 Jun 2009 06:13:19 +0000

[...] texture, you can add roughly 60ml of double cream after step 3 to thicken the soup. As I used the home-made vegetable broth (feel free to use store bought ones if you prefer) which I had made in advanced to make this soup, [...]

By: Minimalist Mee Suah Soup é¢çº¿æ±¤ | NoobCook.com

Minimalist Mee Suah Soup é¢çº¿æ±¤ | NoobCook.com — Mon, 08 Jun 2009 08:21:26 +0000

[...] find the blandness familiar, comforting and tasty. But if you like a richer soap base, you can use home-made broth, instant miso soup or instant broth cubes such as knorr to favour the soup. -Â More ingredients. [...]

By: wiffy

wiffy — Mon, 08 Jun 2009 05:44:30 +0000

Hi Niall, thanks for visiting me, I totally agree with you. You have a nice blog!

By: Kevin

Kevin — Sat, 30 May 2009 17:28:30 +0000

Homemade vegetable broth is so much better than store bought!

By: Niall Harbison

Niall Harbison — Fri, 29 May 2009 20:46:40 +0000

I am a chef and when people ask me why food tastes so much better when you have it in a restaurant I always say there are 2 main reasons…..Seasoning the food properly is the first and the 2nd is making things like sauces and soups using proper stocks. There is nothing like a simple risotto made with vegetable stock like this one, delicious and such a clean and delicate flavor!

By: food-4tots

food-4tots — Thu, 28 May 2009 23:40:05 +0000

I had never make this broth before but it sounds and looks interesting and healthy to me. I luv all the ingredients you used. The broth must be yummilicious! ;)

By: Ning

Ning — Thu, 28 May 2009 13:21:44 +0000

Yes, I have to make them weekly, (then freeze in portions) for my kids :) They simply have to have some kind of soup or sauce in their food every meal!

By: Little Inbox

Little Inbox — Thu, 28 May 2009 11:51:14 +0000

I used to make chicken broth, but never try vegetable broth before. I know it’s all the essense from the vegies.