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Home made Pancakes with Fruits

   

Pancakes with fruits
Home Made Pancakes
(topped with honey kiwi fruit, blueberries, banana nut crunch cereal and drizzled with diluted honey syrup)

This is the first time I’m making pancakes and it was fun and to my surprise, the pancakes are actually edible. You see, I am completely hopeless when it comes to recipes involving flour & batter (meaning I can’t bake to save my life), so I am pretty pleased that a) on first inspection the pancakes look like pancakes (almost), and b) on further inspection, they taste like pancakes.

Pancakes look so cheery to me when topped with all kinds of wonderful foods – a great way to uplift moods & kick start a day!

Ingredients
(makes 8 pancakes)

Credit: This recipe is taken entirely from here.

- 1 1/2 cups all-purpose flour (or plain flour)
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Tip
You can use fruits, ice cream, cereals and nuts as toppings for your pancakes, and also drizzle some maple syrup to sweeten if desired. Since I don’t have maple syrup, I substituted with using honey that’s diluted with just a little bit of water at room temperature.

Notes
- Totally Experimental (click for photo) – I use kiwi honey which my mum bought for me from NZ to make the syrup for one of the pancakes.

- I’m sharing my pancakes with Pancakes on Parade, a food blog event by my friend Susan, The Well-Seasoned Cook

                                           

Leave a Comment





27 Responses to “Home made Pancakes with Fruits”

  1. Katie — July 15, 2008 @ 10:11 am

    Those pancakes look delicious! I love your blog :)

    Reply

  2. White On Rice Couple — July 16, 2008 @ 2:46 pm

    I would never believe that you are hopeless with flour! These pancakes look amazing and i love the kiwi garnish too!

    Reply

  3. steamy kitchen — July 17, 2008 @ 10:03 am

    OOOHHH!!! I wish I had some of that kiwi/honey!

    Reply

  4. Hillary — July 19, 2008 @ 12:32 am

    So simple yet so delicious! Yum. I like kiwi too.

    Reply

  5. Coffee and Vanilla — July 19, 2008 @ 7:20 pm

    Looks delicious Wiffy… I just made some pancakes yesterday as well :)

    Margot

    Reply

  6. Sunshine — August 11, 2008 @ 10:28 pm

    How many ml is the cup approximately is? (For the milk etc.)

    Reply

  7. wiffy — August 11, 2008 @ 11:32 pm

    Thanks everyone :) appreciate the wonderful comments :)

    Sunshine:: 1 cup is approximately 200ml

    Reply

  8. Sunshine — August 13, 2008 @ 11:53 pm

    Alright, thanks alot! :D

    Reply

  9. AK — August 31, 2008 @ 12:31 pm

    That’s look delicious..nice to have such breakfast in morning when everything is FRESH!!

    Reply

  10. Daddy Cakes® — September 8, 2008 @ 1:47 pm

    YUM!!!! That is some beautiful looking fruit!

    Have Fun!
    Daddy Cakes®

    Reply

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