Comments on: Hawaiian Baked Rice

By: Zakashi

Zakashi — Mon, 06 Feb 2012 08:29:26 +0000

How much generous mushroom soup in metric, bowl or spoon. Thank you.

By: Clove

Clove — Fri, 06 May 2011 10:37:22 +0000

Stir the rice for how long ? :)

By: ZX

ZX — Wed, 22 Dec 2010 15:13:06 +0000

GOSH! This recipe is good! I followed all the steps and stuffs and my baked rice turned out good! My family said it was good and it was only my first time doing it! Gotta love your website.
Just one suggestion. There is no need for 150g of Cheddar cheese. I believe u can cut down to around 80g cause the main taste of cheese comes from Mozzarella. Cheddar just act as a boost to the taste.
Thanks anyway for the recipe! =)

By: wiffy

wiffy — Tue, 21 Dec 2010 16:26:30 +0000

Hi anyhowcook, the purpose is to infuse the flavours into the rice. but yes, it can be skipped …. sometimes I do the short-cut way you described, everything in the rice cooker for convenience. It’s not a silly question at all, thanks for your kind words :)

By: anyhowcook

anyhowcook — Tue, 21 Dec 2010 07:49:34 +0000

Hi! Was just trying out this recipe, and some of your other recipes, and found that one of the steps is often to “stir-fry” uncooked rice in a saucepan first before cooking it in the rice cooker or making it into porridge (I tried your pumpkin porridge recipe too :)) Whats’ the purpose of this step? Can it be skipped? For example, for this baked rice recipe, can i just melt the butter in a microwave, mix toss it into rice cooker directly with washed, uncooked rice and mix it with salt and pepper?
Sorry if its a silly question. I am really a novice at cooking and i really appreciate your step by step instructions. Thank you so much for sharing your recipes. You have no idea how useful they have been for this mother of two young kids! :)

By: Broccoli, Potato & Sausage Baked Rice (Step by Step Photos) | NoobCook.com

Mon, 26 Apr 2010 10:25:56 +0000

[...] experiment with different flavours of baked rice (so far I have recipes for chicken & mushroom, Hawaiian & sausage baked rice), mostly because it’s fuss-free and I love cheese. So I hope you are [...]

By: Sausage Baked Rice with Cheese | NoobCook.com

Sausage Baked Rice with Cheese | NoobCook.com — Mon, 26 Apr 2010 10:25:17 +0000

[...] baked rice recipes: – Chicken and Mushroom Baked Rice – Hawallian Baked Rice – Broccoli, Potato and Sausage Baked [...]

By: Hawaiian Pita Pizza (Ham & Cheese) | NoobCook.com

Hawaiian Pita Pizza (Ham & Cheese) | NoobCook.com — Fri, 19 Mar 2010 08:06:37 +0000

[...] pineapples and ham? Try my hawaiian baked rice [...]

By: Kepti ryÅ¾iai. « Spicecoat's Blog

Kepti ryÅ¾iai. « Spicecoat's Blog — Tue, 16 Feb 2010 16:20:30 +0000

[...] HavajietiÅ¡kai ( o gal havajiÅ¡kai ) kepti ryÅ¾iai Hawaiian baked rice [...]

By: wiffy

wiffy — Mon, 14 Dec 2009 08:36:09 +0000

hi b, you can freeze the leftovers in ice cube trays, that’s what I always do. I even use the soup as a base for my mushroom pizza sometimes (instead of the usual tomato pizza sauce). Anyway, you can also substitute with mayonnaise or even cream. Hope you like the recipe! Let me know your feedback if any :)