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Hai Di Lao Mala Sauce

Hai Di Lao Mala Sauce

Click here for mala xiang guo recipe

This is the “海底捞” (Hai Di Lao) brand of mala sauce (paste) I use for my “mala xiang guo” (spicy numbing stir-fry; 麻辣香锅) recipe. It tastes great and contains a good amount of Sichuan peppercorns which gives the satisfying numbing (“麻”) kick in the dish.

Hai Di Lao Mala Sauce
I bought this at Sheng Siong supermarket for S$5.05. Each packet contains 2 x 110 grams sachets of sauce. I use one sachet each time.

Mala Xiang Guo Recipe
To cook, just fry up some garlic and dried chillis.

Mala Xiang Guo Recipe
Then stir fry the sauce for about a minute or until aromatic.

Mala Xiang Guo Recipe
Add the ingredients and stir-fry until cooked. Season to taste.

Mala Xiang Guo (Sichuan Spicy Numbing Stir-fry) Recipe
Click here for the full mala xiang guo recipe.

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