Hai Di Lao Mala Sauce
Updated Oct 2017 with new packaging photos.
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This is the “海底捞” (Hai Di Lao) brand of mala sauce (paste) I use for my “mala xiang guo” (spicy numbing stir-fry; 麻辣香锅) recipe. It tastes great and contains a good amount of Sichuan peppercorns which gives the satisfying numbing (“麻”) kick in the dish. They can be bought at local supermarkets (NTUC & Sheng Siong). Click here for old packaging.
Each packet contains 2 x 110 grams sachets of sauce. I use one sachet each time which is enough for 2-3 persons.
To cook, just fry up some garlic and dried chillis.
Then stir fry the sauce for about a minute or until aromatic.
Add the ingredients and stir-fry until cooked. Season to taste.
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