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	<title>Comments on: Grilled Miso Salmon</title>
	<atom:link href="http://www.noobcook.com/grilled-miso-salmon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.noobcook.com/grilled-miso-salmon/</link>
	<description>Singapore Food, Cooking &#38; Recipes Blog</description>
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		<title>By: wiffy</title>
		<link>http://www.noobcook.com/grilled-miso-salmon/comment-page-1/#comment-19547</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Fri, 12 Aug 2011 05:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=534#comment-19547</guid>
		<description>Hi, don&#039;t need to wash the marinade before cooking. White miso I believe u can get at Isetan Scotts supermarket.</description>
		<content:encoded><![CDATA[<p>Hi, don&#8217;t need to wash the marinade before cooking. White miso I believe u can get at Isetan Scotts supermarket.</p>
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	<item>
		<title>By: Raven Jade</title>
		<link>http://www.noobcook.com/grilled-miso-salmon/comment-page-1/#comment-19507</link>
		<dc:creator>Raven Jade</dc:creator>
		<pubDate>Thu, 11 Aug 2011 10:10:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=534#comment-19507</guid>
		<description>Do you have to wash the marinade off be4 cooking? And where can you get white miso in Singapore?</description>
		<content:encoded><![CDATA[<p>Do you have to wash the marinade off be4 cooking? And where can you get white miso in Singapore?</p>
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		<title>By: stephanie</title>
		<link>http://www.noobcook.com/grilled-miso-salmon/comment-page-1/#comment-12668</link>
		<dc:creator>stephanie</dc:creator>
		<pubDate>Sun, 07 Nov 2010 07:54:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=534#comment-12668</guid>
		<description>In japan at the salmon festival they cook big chunks of salmon on wooden chopsticks over hot fire ambers with theirs own version of this miso sauce! Its so delish....I just got a fresh caught free salmon the other day so I think I will try my luck on an actuall grill using Your sauce recipe! Wish me luck</description>
		<content:encoded><![CDATA[<p>In japan at the salmon festival they cook big chunks of salmon on wooden chopsticks over hot fire ambers with theirs own version of this miso sauce! Its so delish&#8230;.I just got a fresh caught free salmon the other day so I think I will try my luck on an actuall grill using Your sauce recipe! Wish me luck</p>
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		<title>By: Baked Salmon with Pesto Wrapped in Foil &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/grilled-miso-salmon/comment-page-1/#comment-9797</link>
		<dc:creator>Baked Salmon with Pesto Wrapped in Foil &#124; NoobCook.com</dc:creator>
		<pubDate>Sun, 30 May 2010 12:31:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=534#comment-9797</guid>
		<description>[...] Related Recipes - Macadamia Pesto - Pan-fried SalmonÂ  with Honey Mustard Sauce - Quickie Grilled Salmon - Grilled Miso Salmon [...]</description>
		<content:encoded><![CDATA[<p>[...] Related Recipes &#8211; Macadamia Pesto &#8211; Pan-fried SalmonÂ  with Honey Mustard Sauce &#8211; Quickie Grilled Salmon &#8211; Grilled Miso Salmon [...]</p>
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		<title>By: Ippo456</title>
		<link>http://www.noobcook.com/grilled-miso-salmon/comment-page-1/#comment-5803</link>
		<dc:creator>Ippo456</dc:creator>
		<pubDate>Wed, 05 Aug 2009 00:52:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=534#comment-5803</guid>
		<description>I tried this on tuna &amp; it&#039;s good :D 
I added a small amount of honey &amp; daisho (because I used low sodium miso, so it would&#039;ve been a bit bland without daisho), too.</description>
		<content:encoded><![CDATA[<p>I tried this on tuna &amp; it&#8217;s good :D<br />
I added a small amount of honey &amp; daisho (because I used low sodium miso, so it would&#8217;ve been a bit bland without daisho), too.</p>
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		<title>By: Pan-fried Salmon with Honey Mustard Sauce &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/grilled-miso-salmon/comment-page-1/#comment-4962</link>
		<dc:creator>Pan-fried Salmon with Honey Mustard Sauce &#124; NoobCook.com</dc:creator>
		<pubDate>Sat, 18 Jul 2009 13:52:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=534#comment-4962</guid>
		<description>[...] salmon at home (so far I have tried salt &amp; pepper, soy ginger, wasabi butter, mustard, miso salmon, salmon with creamy sauce). I hope that one day, I have the chance to showcase all the versions I [...]</description>
		<content:encoded><![CDATA[<p>[...] salmon at home (so far I have tried salt &amp; pepper, soy ginger, wasabi butter, mustard, miso salmon, salmon with creamy sauce). I hope that one day, I have the chance to showcase all the versions I [...]</p>
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	</item>
	<item>
		<title>By: Quickie Grilled Salmon &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/grilled-miso-salmon/comment-page-1/#comment-2731</link>
		<dc:creator>Quickie Grilled Salmon &#124; NoobCook.com</dc:creator>
		<pubDate>Thu, 05 Mar 2009 04:43:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=534#comment-2731</guid>
		<description>[...] Have a bit more time to whip up something more elaborate? Check out my grilled miso salmon recipe: [...]</description>
		<content:encoded><![CDATA[<p>[...] Have a bit more time to whip up something more elaborate? Check out my grilled miso salmon recipe: [...]</p>
]]></content:encoded>
	</item>
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		<title>By: Orange Chicken Kebabs &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/grilled-miso-salmon/comment-page-1/#comment-1036</link>
		<dc:creator>Orange Chicken Kebabs &#124; NoobCook.com</dc:creator>
		<pubDate>Fri, 25 Jul 2008 08:55:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=534#comment-1036</guid>
		<description>[...] When I read that this month&#8217;s theme for Monthly Mingle (hosted at Live to Eat) is &#8220;Grill it&#8221;, I know that this must be another sign for me to activate my pretty (and) underused grill pan [...]</description>
		<content:encoded><![CDATA[<p>[...] When I read that this month&#8217;s theme for Monthly Mingle (hosted at Live to Eat) is &#8220;Grill it&#8221;, I know that this must be another sign for me to activate my pretty (and) underused grill pan [...]</p>
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	<item>
		<title>By: GirlCanBake</title>
		<link>http://www.noobcook.com/grilled-miso-salmon/comment-page-1/#comment-1000</link>
		<dc:creator>GirlCanBake</dc:creator>
		<pubDate>Mon, 21 Jul 2008 18:48:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=534#comment-1000</guid>
		<description>that&#039;s one good looking grill pan!  And the fish looks absolutely amazing!</description>
		<content:encoded><![CDATA[<p>that&#8217;s one good looking grill pan!  And the fish looks absolutely amazing!</p>
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	<item>
		<title>By: Basic Grilled Steak &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/grilled-miso-salmon/comment-page-1/#comment-847</link>
		<dc:creator>Basic Grilled Steak &#124; NoobCook.com</dc:creator>
		<pubDate>Thu, 05 Jun 2008 15:19:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=534#comment-847</guid>
		<description>[...] some grilling recipes so that I can put my quite new, no longer very shiny &amp; grossly underused grill pan to use. So I surfed around and stumbled upon this recipe for Rib Eye Steak at Video Jug. I always [...]</description>
		<content:encoded><![CDATA[<p>[...] some grilling recipes so that I can put my quite new, no longer very shiny &amp; grossly underused grill pan to use. So I surfed around and stumbled upon this recipe for Rib Eye Steak at Video Jug. I always [...]</p>
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