Comments on: Green Bean Soup

By: wiffy

wiffy — Mon, 28 Jun 2010 05:30:34 +0000

glad to hear that, thanks for your note :)

By: Huat

Huat — Sat, 26 Jun 2010 02:50:09 +0000

Hi, just tried it a few weeks back at a friend’s gathering. Turned out nicely. Just wanna say thanks!. Loved the mixture of ingredients…

By: wiffy

wiffy — Wed, 09 Jun 2010 06:23:27 +0000

Hi Eileen,
I think if you add the sago directly, the soup will become gluey and starchy. Usually people cook the sago separately.

By: Eileen

Eileen — Wed, 09 Jun 2010 06:13:47 +0000

Hi Noobcook, it’s the first time today i’m trying your recipe. Just wondering what would be the outcome if i add the sago directly into the green bean soup (at the end), instead of cooking separately & adding into the soup?

By: Aunt LoLo

Aunt LoLo — Wed, 22 Apr 2009 19:56:31 +0000

Mmm…that looks so very tasty!! I’ve got a batch simmering on the stove…green beans and a piece of tangerine peel. Nummy!

By: Tau Suan (Split green bean soup) | NoobCook.com

Tau Suan (Split green bean soup) | NoobCook.com — Mon, 13 Oct 2008 08:01:38 +0000

[...] translate it as ’split green bean soup’. It sounds a little strange but calling it green/mung bean soup may be confusing. I have no idea why the beans are called ’split green beans’ (as [...]

By: My Wok Life

My Wok Life — Fri, 08 Aug 2008 01:20:53 +0000

Hi noobcook, I visited your greenbean soup today!

It’s cooked uniquely by adding orange peel. I have done that only for my red bean soup, not yet in green bean.

Thanks for the ideas!

By: Grow your own: eggplants | NoobCook.com

Grow your own: eggplants | NoobCook.com — Mon, 21 Jul 2008 15:12:41 +0000

[...] Previously growing: – Pandan leaves, and making green bean soup [...]

By: Susan

Susan — Sun, 25 May 2008 12:02:18 +0000

Love pandan. Have never had the leaves, though, only the extract; it smells so pretty and unusual.
Fine photos and a very intriguing recipe. Glad you are feeling better, Wiffy!

By: Coffee and Vanilla

Coffee and Vanilla — Sat, 24 May 2008 22:47:47 +0000

Very interesting, first time I see and hear about those leaves… I tried to grow basil, thyme and mint on my window, but after couple of weeks from purchase, they are loosing all scent and flavour… especially basil