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	<title>Comments on: Ginkgo Barley (Fu Chok) 白果薏米</title>
	<atom:link href="http://www.noobcook.com/ginkgo-barley-fu-chok/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.noobcook.com/ginkgo-barley-fu-chok/</link>
	<description>Singapore Food, Cooking &#38; Recipes Blog</description>
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		<title>By: Miss Adriennely</title>
		<link>http://www.noobcook.com/ginkgo-barley-fu-chok/comment-page-1/#comment-17494</link>
		<dc:creator>Miss Adriennely</dc:creator>
		<pubDate>Sat, 18 Jun 2011 00:39:42 +0000</pubDate>
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		<description>Made this last night and it was delicious! Thanks for sharing the recipe :)</description>
		<content:encoded><![CDATA[<p>Made this last night and it was delicious! Thanks for sharing the recipe :)</p>
]]></content:encoded>
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	<item>
		<title>By: leesiew</title>
		<link>http://www.noobcook.com/ginkgo-barley-fu-chok/comment-page-1/#comment-15141</link>
		<dc:creator>leesiew</dc:creator>
		<pubDate>Sat, 05 Mar 2011 02:39:46 +0000</pubDate>
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		<description>TQ for sharing such a lovely tasting dessert.....</description>
		<content:encoded><![CDATA[<p>TQ for sharing such a lovely tasting dessert&#8230;..</p>
]]></content:encoded>
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	<item>
		<title>By: Jade</title>
		<link>http://www.noobcook.com/ginkgo-barley-fu-chok/comment-page-1/#comment-12999</link>
		<dc:creator>Jade</dc:creator>
		<pubDate>Wed, 24 Nov 2010 09:27:02 +0000</pubDate>
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		<description>Trying to prepare it right now.. (&quot;,)</description>
		<content:encoded><![CDATA[<p>Trying to prepare it right now.. (&#8220;,)</p>
]]></content:encoded>
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	<item>
		<title>By: MissB</title>
		<link>http://www.noobcook.com/ginkgo-barley-fu-chok/comment-page-1/#comment-11066</link>
		<dc:creator>MissB</dc:creator>
		<pubDate>Wed, 11 Aug 2010 11:47:20 +0000</pubDate>
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		<description>Hi Hi

This is my all-time favourite in Singapore. I wish I have all the ingredients available right now. One question : Is holland barley really from holland? If it is, maybe I can get it easily here in Antwerp (Belgium) chinatown....

cheers
MissB</description>
		<content:encoded><![CDATA[<p>Hi Hi</p>
<p>This is my all-time favourite in Singapore. I wish I have all the ingredients available right now. One question : Is holland barley really from holland? If it is, maybe I can get it easily here in Antwerp (Belgium) chinatown&#8230;.</p>
<p>cheers<br />
MissB</p>
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	<item>
		<title>By: Ginkgo Barley Dessert (ç™½æžœè–ç±³) &#171; Mumble Rumble Jumble</title>
		<link>http://www.noobcook.com/ginkgo-barley-fu-chok/comment-page-1/#comment-10641</link>
		<dc:creator>Ginkgo Barley Dessert (ç™½æžœè–ç±³) &#171; Mumble Rumble Jumble</dc:creator>
		<pubDate>Sat, 24 Jul 2010 16:13:42 +0000</pubDate>
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		<description>[...] (recipe taken from Noobcook) [...]</description>
		<content:encoded><![CDATA[<p>[...] (recipe taken from Noobcook) [...]</p>
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	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/ginkgo-barley-fu-chok/comment-page-1/#comment-10605</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Fri, 23 Jul 2010 16:37:17 +0000</pubDate>
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		<description>Hope to have a chance to try the egg version one day. The ones in Singapore are mostly without egg.</description>
		<content:encoded><![CDATA[<p>Hope to have a chance to try the egg version one day. The ones in Singapore are mostly without egg.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/ginkgo-barley-fu-chok/comment-page-1/#comment-10604</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Fri, 23 Jul 2010 16:36:02 +0000</pubDate>
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		<description>if you can bake, this is nothing ;)</description>
		<content:encoded><![CDATA[<p>if you can bake, this is nothing ;)</p>
]]></content:encoded>
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	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/ginkgo-barley-fu-chok/comment-page-1/#comment-10603</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Fri, 23 Jul 2010 16:35:32 +0000</pubDate>
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		<description>mine too :)</description>
		<content:encoded><![CDATA[<p>mine too :)</p>
]]></content:encoded>
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	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/ginkgo-barley-fu-chok/comment-page-1/#comment-10602</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Fri, 23 Jul 2010 16:35:15 +0000</pubDate>
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		<description>I also heard that the nuts are good for brain power, though it doesn&#039;t have much effect on me in that area :p</description>
		<content:encoded><![CDATA[<p>I also heard that the nuts are good for brain power, though it doesn&#8217;t have much effect on me in that area :p</p>
]]></content:encoded>
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	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/ginkgo-barley-fu-chok/comment-page-1/#comment-10601</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Fri, 23 Jul 2010 16:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=1456#comment-10601</guid>
		<description>look forward to your recipe and story :)</description>
		<content:encoded><![CDATA[<p>look forward to your recipe and story :)</p>
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