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Garlic Bread

   

Garlic Bread

This is the garlic bread which I made to go with my potato and leek soup. I mixed some roasted garlic puree with parmesan cheese, butter and parsley to use as a spread for the sliced baguette and then toasted the bread in the oven for about 10 minutes. Very easy and I don’t have to rely on store-bought garlic spread all the time. Because the garlic has been roasted before, this garlic bread is on the sweeter and less pungent side (I like the normal pungent garlic bread as well, this is just a different taste).

Garlic Bread
Garlic spread (before toasting)

Ingredients
– 3 whole garlic bulbs
– 3 tsp grated parmesan cheese
– 20g unsalted butter, cubed and melted at room temperature
– salt and pepper
– fresh parsley, chopped finely
– baguette, sliced

Directions

1. Roast whole garlic bulbs in the oven for about 40 minutes at 200C (392F). In order to maximize the use of energy, since the garlic takes up little space in the oven, I do that together whenever I am baking something else, such as roast chicken. When the garlic is cool enough to handle, cut off the top and squeeze out the puree.
2. Mix roasted garlic puree, parmesan cheese, butter, salt, pepper and parsley well in a small bowl. Spread over sliced baguette. Toast in oven of 200C for about 10 minutes, or until the edges started to brown a little.

Garlic Bread
Garlic puree used for spreading

                                           

Leave a Comment





60 Responses to “Garlic Bread”

  1. Alice — May 7, 2010 @ 2:27 pm

    Wow! So nice and I bet it tastes superb! Love it.

    Reply

  2. Dimah — May 7, 2010 @ 4:01 pm

    Wow, your garlic bread looks awesome!

    Reply

  3. Angie's Recipes — May 7, 2010 @ 4:40 pm

    You make me crave for some garlic bread! I must try them with the roasted garlic.

    Reply

  4. Lia Chen — May 7, 2010 @ 4:41 pm

    Garlic bread is really a soul mate to almost every soup. It’s great that you make your own garlic bread. I love the hot one that just right coming from the oven, smells and tastes nice :) … And I love your pastel blue dish there :up:

    Reply

    • wiffy replied: — May 10th, 2010 @ 5:44 pm

      pastel blue dish … another evidence of my prop buying addiction at Daiso lol

      Reply

  5. tigerfish — May 7, 2010 @ 5:17 pm

    Handy tip in #1…meaning… have to do more food planning…. :?

    Reply

    • wiffy replied: — May 10th, 2010 @ 5:45 pm

      no need to plan, just throw some garlic inside the oven whenever it’s in use. The puree can store in a sealed container for many days in the fridge hehe

      Reply

  6. Selba — May 7, 2010 @ 5:30 pm

    I love love love garlic bread!!! See.. the garlic bread is calling my name :)

    Reply

  7. Peter — May 7, 2010 @ 6:53 pm

    It’s morning here and I want to eat garlic bread for breakfast!

    Reply

    • wiffy replied: — May 10th, 2010 @ 5:46 pm

      garlic bread for breakfast, lunch, dinner, anytime for me

      Reply

  8. DolphinDreamer — May 7, 2010 @ 6:53 pm

    This looks soooooooooooooooooooooo delicious! I love garlic bread! :D I might consider making this for mothers day if it would go good with the dinner I decide to make my mom. :)

    Reply

  9. Pepy @Indonesia eats — May 7, 2010 @ 8:18 pm

    Share with me share with me please :)

    I love garlic bread

    Reply

    • wiffy replied: — May 10th, 2010 @ 5:46 pm

      help yourself in exchange for some yummy Indonesian food heheheeee

      Reply

  10. Pei-Lin — May 7, 2010 @ 8:33 pm

    Garlic bread is one of my favorites! So are my baby brothers!! Thanks for sharing your method of making this easy but yummy treat!

    Reply

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