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Seafood Pita Pizza

Seafood Pita Pizza

Seafood Pita Pizza Recipe

To shorten the baking duration, slice the prawns (by halving them) and squid thinly.

Serves: 1 pita pizza

Prep Time: 10 mins

Cook Time: 15 mins


  • 1 pita bread
  • pizza sauce or tomato-based pasta sauce
  • a few prawns (shrimps) shells removed and halved (lengthwise)
  • a small piece of squid cut to rings
  • a few pitted black olives cut to rings
  • a small handful parsley chopped finely (optional)
  • shredded mozzarella cheese


  1. Place a piece of pita bread on a flat oven-safe tray.
  2. Spread some pizza sauce (you can also use tomato-based pasta sauce) evenly over the pita bread using the back of a spoon.
  3. Add a generous layer of cheese, and arrange prawns, squids and black olives evenly all over the pita bread. Add a thin layer of cheese over the toppings. Scatter some shredded parsley leaves over the pizza.
  4. Bake in preheated oven of 200°C (392°F) for roughly 12 to 14 minutes, or until the cheese has melted and the seafood is cooked. Serve with tobasco sauce and grated parmesan cheese.

Leave a Comment

36 Responses to “Seafood Pita Pizza”

  1. Little Inbox — July 25, 2010 @ 2:55 pm

    I prefer the thin pita bread. :)
    Can’t wait to see the new changes to your blog.


    • wiffy replied: — July 27th, 2010 @ 2:11 pm

      I prefer the thin bread too, hehe


  2. jo — July 25, 2010 @ 9:49 pm

    I was wondering when you would be posting one of your quick 15 mins meals .. and heh presto! This looks absolutely good – simple, quick and yummy!


  3. The Sudden Cook — July 27, 2010 @ 11:16 am

    My kind of recipe – have yet to try the pizza recipes – my sis-in-law made a couple few weeks ago tasted great!


  4. Reeni — July 28, 2010 @ 10:20 pm

    I have been craving shrimp pizza! So yummy!


  5. cindy — August 3, 2010 @ 12:56 pm

    Hi Wiffy, i have become your fans. :)
    Where did you buy your paper thin pita bread ? Is it expensive?

    Thanks for sharing!


    • wiffy replied: — August 3rd, 2010 @ 11:30 pm

      Hi cindy, I bought it at NTUC White Sands. I think it’s about $2+ to 3. You can try tortilla bread (looks very thin too) but they are much more expensive than pita. Hope this helps :)


  6. Kevin (Closet Cooking) — August 4, 2010 @ 6:13 am

    What a great looking pizza! I like the sound of using a pita for the base.


  7. Kathryn — August 19, 2010 @ 10:50 pm

    Oh my gosh, that looks amazing! My absolute favorite pizza is this one with blackened shrimp on it– you should try it!


  8. Sal — October 11, 2010 @ 12:40 pm

    Hi Wiffy,

    My son enjoyed his creation. My husband ate 2 of his own creation too! I bought the wholemeal pita (thought it’s a healthier choice). Your recipes are fabulous and easy to follow, THANKS!