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Fun with Pita Pizza – Mushroom Pita Pizza

   

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Mushroom Pita Pizza
15-minute cheater’s mushroom pizza: 5 mins to prepare, 10 minutes to bake

This is another one of my 15-minute “fast food” meal. I like to buy a box of assorted mushrooms and whenever I have leftovers, I use it for topping this mini pizza. Using the shortcut method of using pita bread as pizza crust, this personal size pizza can be whipped up in 15 minutes: 5 minutes to prepare & assemble, and 10 minutes to bake. For more information about pita pizzas, check out my detailed write-up here.

Mushroom Pita Pizza
Experiment with (undiluted) cream of mushroom sauce as the base for the pizza – quite nice!

Ingredients
(makes 1 pita pizza)

- 1 pita bread
- pizza or tomato-based pasta sauce or (undiluted) cream of mushroom sauce
- assorted mushrooms, sliced or diced
- baby spinach leaves (western type), torn to smaller pieces
- shredded mozzarella cheese

Directions
(for step by step photos on how to assemble this pizza, refer to this post)

1. Place a piece of pita bread on a flat oven-safe tray.
2. Spread some pizza sauce (you can also use tomato-based pasta sauce or cream of mushroom sauce) evenly over the pita bread using the back of a spoon.
3. Arrange mushrooms evenly all over the pita bread, followed by a layer of cheese, followed by a bit of mushrooms and spinach leaves for garnishing.
4. Bake in preheated oven of 200C (392F) for roughly 8-10 minutes, or until the cheese has melted. Serve with tobasco sauce and grated parmesan cheese if you like.

Mushroom Pita Pizza

Fancy more 15-minute pita pizza ideas?

                                           

Leave a Comment





57 Responses to “Fun with Pita Pizza – Mushroom Pita Pizza”

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  1. Anh — April 7, 2010 @ 7:51 am

    Nice one! I love recipe like this!

    Reply

  2. tigerfish — April 7, 2010 @ 8:23 am

    Simple breakfast. Happy lunch time. Romantic dinner – your pizza fits all themes!

    Reply

  3. jo — April 7, 2010 @ 8:38 am

    Another quick and great recipe. Did you know that I actually wanted to try your pizza version last weekend with tortilla wraps?

    Reply

    • wiffy replied: — April 10th, 2010 @ 11:39 am

      hehe so have u tried it? I think tortilla wraps is a brillant idea because the crust will be super thin & crispy! :up:

      Reply

  4. HoppingHammy — April 7, 2010 @ 8:47 am

    This is one of my favorite recipes that you’ve posted. :) I still need to try making it……I’ve been too lazy and keep forgetting to pick up a can of cream o’ mushroom soup. Making me drool! :XO:

    Reply

    • wiffy replied: — April 10th, 2010 @ 11:40 am

      hehe I can’t wait to see your creation with punchi backdrop if you do make it ;)

      Reply

  5. Selba — April 7, 2010 @ 9:24 am

    You really are making me so hungry with your pizza! :)

    Reply

  6. Nasi Lemak Lover — April 7, 2010 @ 9:51 am

    These are wonderful meals!

    Reply

  7. Memoria — April 7, 2010 @ 10:11 am

    These pizze look scrumptious. I used to use naan bread for my pizze, but this looks so tempting!

    Reply

    • wiffy replied: — April 10th, 2010 @ 11:40 am

      naan bread sounds like a great idea too :)

      Reply

  8. sweetlife — April 7, 2010 @ 10:11 am

    great quick delish recipe..these are the best..

    sweetlife

    Reply

  9. Quinn — April 7, 2010 @ 11:43 am

    Thanks…you don’t know how much simple recipes like that meant to busy people and students overseas like us.

    Reply

  10. peachkins — April 7, 2010 @ 1:40 pm

    I have to get me some pita and make pizza of my own!!

    Reply

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