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Fun with Pita Pizza – Hawaiian Pita Pizza

   

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Hawaiian Pita Pizza

Hawaiian pizza is one of the most popular pizza flavours around. After all, what’s not to like about the fail-safe combination of ham and pineapples? Using the shortcut method of using pita bread as pizza crust & canned pineapples, this popular pizza delight can be whipped up in 15 minutes: 5 minutes to prepare & assemble, and 10 minutes to bake. For more information about pita pizzas, check out my detailed write-up here.

Hawaiian Pita Pizza

Ingredients
(makes 1 pita pizza)

- 1 pita bread
- pizza or tomato-based pasta sauce
- pineapples, diced (you can use fresh pineapples or canned)
- ham slices, diced
- shredded mozzarella cheese

Directions
(for step by step photos on how to assemble this pizza, refer to this post)

1. Place a piece of pita bread on a flat oven-safe tray.
2. Spread some pizza sauce (you can also use tomato-based pasta sauce which was what I used in this case) evenly over the pita bread using the back of your spoon.
3. Arrange pineapples and ham evenly all over the pita bread, followed by a layer of cheese, followed by more pineapples & ham over the cheese.
4. Bake in preheated oven of 200C (392F) for roughly 8-10 minutes, or until the cheese has melted. Serve with tobasco sauce and grated parmesan cheese if you like.

Leftover pineapples and ham? Try my hawaiian baked rice recipe.

Fancy more 15-minute pita pizza ideas?

                                           

Leave a Comment





43 Responses to “Fun with Pita Pizza – Hawaiian Pita Pizza”

  1. tasteofbeirut — March 20, 2010 @ 7:47 am

    wonderful! even though I eat pita every day, I never think of using it like a pizza ! silly me! thanks for the great idea!

    Reply

    • wiffy replied: — March 23rd, 2010 @ 10:48 am

      funny coz the first time I used pita bread was as a pizza base, not the original intended use hehe

      Reply

  2. Eat. Travel. Eat! — March 20, 2010 @ 8:45 am

    Yummy! I’ve been doing ham and cheese on bagel these days. Maybe I’ll add some tomato sauce and then it can be “pizza”. Just got some pineapples so it can happen!

    Reply

    • wiffy replied: — March 23rd, 2010 @ 10:41 am

      a hawaiian pizza bagel sounds terrific! :up:

      Reply

  3. tigerfish — March 20, 2010 @ 8:58 am

    My favorite pizza flavor!

    Reply

  4. Reeni — March 20, 2010 @ 11:18 pm

    Delicious combo for a pizza! I love the pita idea!

    Reply

  5. anncoo — March 20, 2010 @ 11:59 pm

    This is my favourite. Very smart idea!

    Reply

  6. gaga — March 21, 2010 @ 12:22 am

    What a fun quick way to get a pizza fix. I’ll keep this in mind the next time I’ve got a craving for pizza and don’t want to wait for dough to rise :)

    Reply

  7. Cooking Rookie — March 21, 2010 @ 7:48 am

    What a beautiful photo! Such happy bright colors!

    Reply

    • wiffy replied: — March 23rd, 2010 @ 10:41 am

      Thank you!!

      Reply

  8. xiaoyen — March 21, 2010 @ 10:12 am

    I discover pita bread last year and absolutely love it! This recipe is perfect using pita bread!

    Reply

  9. Trissa — March 21, 2010 @ 1:41 pm

    Honestly, have never been crazy for pineapple in pizza but I know people who go crazy for this stuff – especially if it looks this good!

    Reply

  10. Ari (Baking and Books) — March 22, 2010 @ 1:13 am

    First time visiting and love your site! Gorgeous photos. My mouth is watering browsing through your archives.

    Reply

    • wiffy replied: — March 23rd, 2010 @ 10:43 am

      thanks for your kind words! your site is beautiful.

      Reply

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