Comments on: Fried Tom Yum Seafood Bee Hoon

By: mae

mae — Sat, 10 Sep 2011 04:44:15 +0000

this is a great recipe, fantastic results. and so easy to make!
thanks for sharing! it’s now on my hubby’s list of favourite home-cooked meals.

By: Christina Tan

Christina Tan — Sat, 23 Oct 2010 11:39:07 +0000

Hi Wiffy,
I’m a KL girl living in Sydney, stumbled upon your website when I was Googling for Easy Recipes.
I cooked this today…..PERFECTION!!!!! I cannot believe something SO…………easy can taste this good.THANK YOU!!! You made my day!

By: Fried Bee Hoon Recipe ç‚’ç±³ç²‰ | NoobCook.com

Fried Bee Hoon Recipe ç‚’ç±³ç²‰ | NoobCook.com — Thu, 17 Jun 2010 06:28:53 +0000

[...] Other Bee Hoon Recipes – Fried Bee Hoon (Rice Vermicelli) with Stewed Pork – Fried Tom Yum Seafood BeeÂ Hoon [...]

By: Y

Wed, 20 May 2009 13:17:25 +0000

That looks amazing! Call me crazy, but I never used to like beehoon. Something about not being able to really sink your teeth into such thin noodles. Mind you, I love cooking with them now!

By: Tastes of Home

Tastes of Home — Fri, 08 May 2009 23:04:43 +0000

wow, I love this dish!! thanks for the recipe, I’m so going to try this :)

By: Ning

Ning — Fri, 08 May 2009 11:08:05 +0000

This dish sounds so interesting and delicious! I will try this soon! :)

By: Jude

Jude — Thu, 07 May 2009 05:32:13 +0000

This might sound weird, but the use of lemongrass makes this extra mouthwatering. It smells so good as it cooks.

By: Jescel

Jescel — Wed, 06 May 2009 03:47:53 +0000

looking at your pic made me hungry.. this looks soo good. i’m definitely going to try this..by the way, glass noodles in our dialect is also “bee-hon”, just spelled as “bihon”. cool.

By: wiffy

wiffy — Wed, 06 May 2009 03:03:53 +0000

tom yum sorbet and cheesecake?! Oh my, you’re more hardcore than me :D :up:

By: mochachocolata rita

mochachocolata rita — Wed, 06 May 2009 02:09:28 +0000

i always loveee tomyum flavor. on anything, including sorbet and cheesecake hehehe